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Barada! Barada! Barada! Best food and best service. The lentil soup is incredible and all I crave now with any cold I catch (sorry to Grandma's chicken soup). It is obviously homemade and the spices give it an unusual and exotic flavoring. The hommus is perfect and smooth and the grape leaves are fantastic and incredibley fresh.
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Byblos in Norwood is excellent. We always we get one of the family platters and it's all great.
Here's their site: http://www.byblosrestaurant.com/ -
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I used to like Sepal for Lebanese food, but they are no longer in Watertown. Cafe Barada in Cambridge has excellent Syrian and Lebanese food. And the Reef Cafe in Allston also has excellent Syrian and Lebanese food.
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re: hiddenboston
I second Cafe Barada. My BF is Israeli and it is one of the few places we've eaten MidEastern out that we BOTH actually love. Prices a little bit higher than most of the others mentioned here, but well worth it. Reef is good, as long as the mother is around. Our experience is when she is not there, the food suffers tremendously. As for Sepal, I was sorry to see them leave, but they went downhill so dramatically in the past year that I figured something was up. Last time there (~4-5 months ago) I was served rancid, clear-colored olive oil, mealy hummus made from canned chick peas and dried-out reheated falafels. What a shame!
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re: hiddenboston
Sepal has moved onto the MIT campus but is still open to the public.
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