<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>307145</id>
  <title>artisan tofu makers</title>
  <published_at>Thu Jul 06 03:05:59 -0700 2006</published_at>
  <post_count>8</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1728670</id>
        <content>are there any existent in the us?

or miso for that matter</content>
        <published_at>Thu Jul 06 03:05:59 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>14086</id>
          <name>kare_raisu</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1728833</id>
      <content>Sure.  Two that I like very much are Jack in the Beanstalk in Salinas, CA and Sogo Tofu in San Jose, CA.</content>
      <published_at>Thu Jul 06 05:22:16 -0700 2006</published_at>
      <parent_id>1728670</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1728841</id>
      <content>Add, in the Bay Area (notice a trend?) Hodo Soy Beanery.
www.basicsoy.com

I make my own.  Tofu only.  Hodo Soy was my inspiration, never having paid attention to the 15 cent commercial tofu I bought precisely because it was 15 cents.

I did some research when I started my quest and found some restaurants that make it, but don't recall if there were commercial vendors.  Never checked into Miso.</content>
      <published_at>Thu Jul 06 05:36:10 -0700 2006</published_at>
      <parent_id>1728670</parent_id>
      <user>
        <id>10909</id>
        <name>SteveT</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1728870</id>
      <content>There's also the venerable San Jose Tofu.

I think the Basic Soy folks are the next generation of the people who run Sogo Tofu.  The kids have taken the product outside the ethnic Chinese community.</content>
      <published_at>Thu Jul 06 06:26:51 -0700 2006</published_at>
      <parent_id>1728841</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1729226</id>
      <content>South River Miso is awesome - artisanal, fire-roasted. They alsom make a wonderful, lush tamari from the dregs you can find them online and I believe the products are carried at Whole Foods.</content>
      <published_at>Thu Jul 06 15:06:26 -0700 2006</published_at>
      <parent_id>1728670</parent_id>
      <user>
        <id>15542</id>
        <name>chitta chef</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1729337</id>
      <content>San Jose Tofu in Japantown.

Southern California has a designer miso producer, if I remember, (and no one else posts) I will post the name of the miso shop tonight.</content>
      <published_at>Thu Jul 06 15:47:15 -0700 2006</published_at>
      <parent_id>1728670</parent_id>
      <user>
        <id>13661</id>
        <name>Alan408</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1730862</id>
      <content>The Southern California Miso was imported from Japan.</content>
      <published_at>Fri Jul 07 03:47:25 -0700 2006</published_at>
      <parent_id>1729337</parent_id>
      <user>
        <id>13661</id>
        <name>Alan408</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1729339</id>
      <content>Some Japanese restaurants claime to make their own tofu; post on your home board to find them. I can think of Musha in Torrance/Santa Monica and Medicine Eatstation in San Francisco.</content>
      <published_at>Thu Jul 06 15:48:18 -0700 2006</published_at>
      <parent_id>1728670</parent_id>
      <user>
        <id>11577</id>
        <name>Pei</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1729900</id>
      <content>And of course there are the Korean restaurants specializing ins soondofu stews with freshy made tofu, but I assume the OP is looking for artisanal tofu to buy and eat at home.</content>
      <published_at>Thu Jul 06 19:43:25 -0700 2006</published_at>
      <parent_id>1729339</parent_id>
      <user>
        <id>10074</id>
        <name>Caitlin McGrath</name>
      </user>
    </post>
  </posts>
</topic>
