Fatburger
Just noticed there is a Fatburger in my neighborhood (Jersey City, NJ). I know many 'hounds are a fan of this chain, but I'd like more info before I venture inside. First, is it "good for a chain" or really good and worth seeking out (ie better than a local burger joint)? Is the consensus that I should get it with an egg? Any other tips would be appreciated for a fatburger novice.
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They do a decent burger. Better, most of the time, than Johnny Rockets. But the quality to price ratio is askew. In-and-Out serves a smaller burger, but their double-double is much less expensive than a single at Fatburger. If I remember correctly, bigger burgers at casual places like Chili's come with fries for about the same price as a Fatburger with a side of fries. Considering the cheaper or better options, I just about never find myself choosing Fatburger.
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re: nosh
That was exactly my experience and those are my basic thoughts, as well. The burger was good, no complaints about it on the plate (or tray, or what-have-you). I prefer In-N-Out's vegetables and, all taken into account, prices more than Fatburger, so I'd likely not find myself in Fatburger either unless convenience to my location was a major factor.
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for Pete's sake -- it's a hamburger and it's in your neighborhood. I'm sure you've spent more money on bigger disappointments. Go in and try one for yourself -- yours, after all, is the only opinion that really matters.
(Personally, I really like Fatburger, enough to go out of my way for one. Preferably char-broiled, though they'll fry them if that's your preference).
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I'm going to dissent as well.....
I also really wanted to like it, but I had my first Fatburger last Saturday night (well Sunday Morning) at the Harrah's Casino in Lake Tahoe. Maybe it was the casino location but it sure wasn't anything to write home about. The onion rings were good, but my burger with everything, cheese, and an egg was dry and flavorless as can be. I added extra kethup for some moistness, but then it tasted too much of ketchup. They were doing a bang-up business at 3 in the morning, and putting out a gang of food, but it just didn't stand out. And in the casino setting my burger, o-rings, and a soda came to over $12....and that's not what I'm talking about.›1 Reply -
I guess I'm the lone dissenter, but I really, really, do not like Fatburger. I wanted to like it, wanted to LOVE it, but went twice (Gilbert, AZ) and cried sad tears on soggy fries. Both times the burger was dry and tasteless, and the fries...well soggy and that was before the tears. Didn't try onion rings but I don't think that will bring about redemption.
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I am a big fan of Fatburger. It really is great.
I love the traditional Fatburger with all the trimmings including the fried egg. I also opt for the Onion Rings, which I think are grand, over the steak fries, but either will do you well.
Get plenty of napkins, a large beverage of choice and be patient. Everything is cooked to order, so if the place is busy, it may be a few minutes.
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Fatburger is the best of all the burger chains. A proper burger from them will come close to needing a dropcloth instead of napkins. If you haven't had a burger with a fried egg before, definitely try it. It adds something that's hard to describe but is certainly delicious. The Fat Fries are great, as are their lemonade and shakes.
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re: Chimayo Joe
To expand to someone who may have never been, the "Fat on the Char" is an important ordering instruction as they both GRILL and FRY their burgers. The fried burgers obviously sit in the fat and tend to be greasier. Those on "the char" have the benefit of the grease dripping through to the heating element which will fire-up and cook the meat better.
P.S. I also always order bacon, adore their onion rings, and highly recommend their shakes!
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It's really good, period, and less like a chain than most. The burgers are enormous, and cooked fresh(the biggest, the Double King, weighs in at a full pound, while a standard fatburger is 1/3 lb.)and most locations feature a ketchup pump, which is essential in my estimation.
I would skip the egg.






