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Cafe Boulud is another one of Daniel Boulud's NYC restaurants, and it is slightly more laid back than Daniel. The food at Cafe Boulud is amazing and the presentation is interesting... I was with 3 people and we had the chef's tasting menu (It was about 8 courses, but it was my B-Day so I decided to go all out). What was unusual was that they brought all 3 of us different selections for each course. We all wound up sharing so we could taste everything.
Eleven Madison Park is another place to go for a great meal. Both are pricey, but worth it!
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You didn't mention when you're going, so I don't know if you have time to make reservations 30 days ahead, which is required for prime time at Babbo, Grammercy Tavern, etc.
I would suggest that make a later reservation 8 or 8:30 at the Bar Room at the Modern. I think it is fun and fantastic, with the opportunity to taste alot, in terms of both food and wine. The interior is unlike anything in SF.
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I was there in January and we ate at Prune in the East Village. It was by far the best meal we had in NYC. Check out my photos: http://triplecreme.blogspot.com/2006/...
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Sushi Yasuda for nigiri. Sit in front of Yasuda. Be prepared to be blown away. It's not asian food. It's nectar.
Babbo for Italian or even Lupa for italian.
Jean-Georges for fine dining. Especially if you've been to the Ritz in SF so you can compare. Get the tasting menu with wine pairing.
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These are my NYC favorites- nothing too fancy (except maybe gramercy tavern) but all worth a visit.
Lupa
www.luparestaurant.com
Tomoe
http://www.menupages.com/restaurantdetails.asp?areaid=0&restaurantid=732&neighborhoodid=0&cuisineid=0
Hearth
http://www.restauranthearth.com/
Saigon Grill
www.saigongrill.com
Gramercy Tavern
www.gramercytavern.com



