Restaurant Suggestions for Dad's B-Day: Pasadena area
Friday is my dad's 84th birthday and we want to take him out for
dinner. My parents (my dad especially) enjoy going out to eat,
but are not big on what restaurants they go to. In fact, my dad's
first choice was Clancy's Crab Broiler in Glendale before I told
him that I hate it there.
My partner and I don't eat meat or poultry, but most fish is okay.
My folks are not big on ethnic other than Italian or Mexican (very basic Mexican).
We would like to go someplace different, but not too fancy or stuffy.
I was thinking Cafe Bizou in Pasadena but read some old reviews
and it doesn't sound that appealing, especially the "crowded" part.
Does it still get really crowded?
Any ideas? We're in Silver Lake so we're thinking Pasadena might
be nice...besides my parents like it there.
Trattoria Tre Venezie, on Greenstreet, is known for its authentic northeastern Italian menu. It's a small, quaint, special occasion place. If you fear it may be too stuffy, you could consider Celestino, on South Lake Ave. The place can get busy, but make reservations. It's a lively atmosphere on busy nights, very excellent Italian food. The owner is Drago - his other restaurants are in BH and SM. Both restaurants definitely have seafood.
The Raymond, as another poster mentioned, is another place to consider. However, it might be a bit fancy, too...and quite pricey.
happy birthday to your dad!
I've never had a problem with crowds or feeling overly cramped at Cafe Bizou. It's a fairly large restaurant (separated into 3 larger dining areas) -- when you make a reservation, I'd mention the 84th b'day and ask to be seated in the most quiet section, or maybe in a corner of one of the rooms. What I could see as an issue is parking and dealing with the busyness of Old Town on the weekend (unless you valet).
I'm not exactly sure what you mean by stuffy (pretentious?) or fancy (typical special occasion-type places??) -- but Gale's Italian (on Fair Oaks - always from Old Town) comes to mind as another option. It can be crowded, although, with a reservation, you should be fine (as far as waiting is concerned). The tables are spaced closely together (kind of like a bistro feel) and it can be loud, depending on who's next to you. However, I've had some fantastic meals there (including b'day ones) -- and think it would be a nice option.
What about Parkway Grill in Pasadena? Pretty diverse menu with an american slant. Not too fancy (definately not stuffy), but still feels like a special night out. IIRC the chef grows his own herbs in the back of the restaurant. The bread basket sticks out in my memory as being just amazing and they make some great items in the woodfired oven. I havent been in a while but I remember the prices being appropriate for the food and atmosphere. I know this place gets praise from a lot of hounds on this board. Check out the site.