Anyone gone to Boulevard lately?
The meats from the wood fire oven are consistently the best dishes on the menu. The seared foie gras is also excellent.
The soup and salad is good, but it's small, expensive, and not a very good value. The desserts are way too sweet for my taste, but lots of folks seem to love them. That said, it remains a fantastic restaurant.
Had my birthday dinner there a couple of months ago. As far as I was concerned it hasn't missed a beat since our first visit years ago. Everything was outstanding, food, drinks and the service. This is the first place I take visitors if it's there first time here. Have never had a bad experience. Any of the meats (especially the lamb) from the wood fired oven are outstanding.
Have a great time.