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Use or toss this used vanilla bean?

Pei Jul 3, 2006 07:14 AM

I steeped a vanilla bean (seeds scraped out) in milk for ice cream (will report back on the entire dessert, to be constructed tomorrow night).

Can I used this bean? I rinsed it off with water, being careful to get rid of all the milk clinging to it. It's drying on the counter now. Would it be okay to bury it in sugar to make vanilla sugar, or is it time for this bean to go into the trash?

  1. m
    Mila Jul 5, 2006 04:31 PM

    I keep a mason jar with a cup or two of bourbon (or brandy or rum) on the shelf and throw all my used vanilla pods in there.

    Make your own vanilla extract.

    I always rinse off the beans if it has been used in custard and then throw it in the brew. These are probably not as strong as the others but every bit adds flavour.

    1. wowimadog Jul 3, 2006 11:02 PM

      another idea for next time: you could add it to your maple syrup.

      1. Davwud Jul 3, 2006 06:23 PM

        If it got "Waterlogged" in the milk, the sugar would be the place to put it. It would keep it from rotting. I made Creme Brule a couple months ago and put the pod in there. I have sugar with a very subtle hint of vanilla.

        Enjoy
        DT

        1. Pei Jul 3, 2006 05:03 PM

          Thanks everyone! I was more concerned that having been in milk, it might have absorbed enough to rot. But I'm looking at it now and it looks fine. Worst case scenario I lose two cups of sugar, so I'll give it a go.

          2 Replies
          1. re: Pei
            a
            Aaron Jul 3, 2006 06:41 PM

            For whatever reason that's not an issue...go figure?
            I always add my used vanilla beans from making ice cream to sugar and have never had a problem.

            1. re: Pei
              k
              Kagey Jul 4, 2006 10:34 AM

              Remember that sugar is a preservative. I don't think the milk would be any problem, especially such a small amount.

            2. s
              stlSarah Jul 3, 2006 03:30 PM

              you can also put it into your bottle of vanilla and let it add to the flavor.

              1. adamclyde Jul 3, 2006 03:27 PM

                You can also use it in something where you don't want an overly pronounced vanilla flavor. Like... say, in a chocolate ice cream or a fruit ice cream where you want another background layer. The vanilla bean won't be nearly as strong as it was before - particularly because you already used the seeds inside - but it will still have a tinting flavor...

                1. j
                  Jcooks Jul 3, 2006 12:43 PM

                  I recently saw this on a tv show: Once the pod is dry you can grind it into a powder in a spice/coffee grinder then stir it into sugar.

                  1. c
                    cheryl_h Jul 3, 2006 12:06 PM

                    Agree with Kagey, put it in the sugar. If the bean had good intense flavor to start it, it will have some nice residual flavor and aroma. I store all my used beans in the sugar jar.

                    1. k
                      Kagey Jul 3, 2006 07:54 AM

                      I'd probably put it in the sugar. If the flavor is gone, well, nothing lost.

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