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Tadich Grill, and Farallon, SF report (w/ pics)

hhc Jul 3, 2006 06:08 AM

B. and I finally went for dinner at Tadich Grill 7/1/06. It's really close to Embarcadero Bart-a block away. We got there around 6pm and there were people lined up for a table, we decided to eat at the bar. Eating at the bar is fun and you can get your food faster it seems.

Sourdough bread and butter brought out quickly, and ice-water too. We ordered Boston clam chowder, Coney Island chowder, pan-fried sand dabs, and cioppino. Boston clam chowder in a cup is $5.25 and pretty good-not the best, but decent. Coney Island chowder is a tomato based chowder-and just ok; we liked the Boston clam chowder best of the two. Sand dabs were decent-lightly crisped from frying, some boring veggies, and 3 wedges of fries I didn't eat. Cioppino was pretty tasty-lots of chunks of fish, some crab, shrimp w/ two slightly burnt toast. I didn't look at the dessert menu which was a big mistake. I saw my neighbor and someone else get a dessert which looked like a big size square custard that looked homemade-later asked the waiter and he told us it was rice pudding. I'll have to get it next time.

Total with tip around $60. Nice to go once or on someone else's tab.

Free Matchbox by the register/check-in. "The Original Cold Day Restaurant, established 1849."

Tadich Grill
240 California Street (near Battery)
San Francisco, CA 94111
(415) 391-1849

Farallon: I went here on 7/1/06 just for desserts. We just walked-in and talked to the host and she said there was a table at the bar.

Service was slow probably due to lots of people in the restaurant. I should have ordered the dark chocolate pudding, or the sweet endings sample. Instead I got the boysenberry cobbler w/ Meyer lemon ice-cream ($10). The ice-cream was good, but tiny scoop of it, and the cobbler part was just average.

I did like the jellyfish decorations. Free Matchbox at the host's desk. Skip going to Farallon unless someone is paying.

Farallon
450 Post Street
San Francisco, CA 94102
(415) 956-6969

pics: http://www.kodakgallery.com/Slideshow...

  1. rworange Jul 3, 2006 06:21 AM

    Thanks for the update and a report about Farralon.

    I agree with you about Tadich's white clam chowder.

    Nice to get a comment back on the desserts at Farralon. It seems people are always saying on the board they are outstanding, but the mediocre meal I had there over a year ago during the DAT promotion, was mediocre and forgettable. I think I had fish.

    Farralon does have lovely parting gifts though. They had a number of freebies like the matchbox on my visit.

    1. hhc Jul 9, 2007 08:07 PM

      adding links:

      -----
      Tadich Grill
      240 California St, San Francisco, CA 94111

      Farallon
      450 Post Street, San Francisco, CA 94102

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