<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>306420</id>
  <title>Recipe/technique for Persian torshi</title>
  <published_at>Sun Jul 02 23:57:27 -0700 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1724084</id>
        <content>I'm not happy with the store-bought versions I've found so I'm looking to make my own Persian mixed pickles (torshi).  Does anyone have a recipe as well as tips regarding techniques?  Thanks!</content>
        <published_at>Sun Jul 02 23:57:27 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>11214</id>
          <name>Juniper</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
