Any Tips on Cleaning a Panini Grill?
Does anyone have any tips on making the clean-up of a panini grill easy...I really really HATE cleaning that thing.
Thank you in advance.
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Tags: sponge, grill pan, cookware, sprinkle, grease, soda, cast iron, sur la table, salt, baking soda
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After you're finished, while it's stil warm, "press" a wet paper towel.
It helps loosen some of the bits and absorbs some of the grease.
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Clean it while it's still hot. You'll use up a lot of paper towels, but the alternative is scrubbing forever.
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Great topic, The posts were helpful!!
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I use an old toothbrush after it has cooled to get in between the ridges, and just flush the thing out with lots of water squeezed from a sponge (emptying into the sink of course).
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When it gets really icky, I make a paste of baking soda and water and put it on with paper towels. I let it sit there for a few min. and wash it off with lots of water squeezed from a sponge as described above. This takes off the grease and the odors.
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While still warm, I sprinkle kosher salt all over. Once cooled, I scrape out with a toothbrush/small plastic tool from Sur La Table - works great
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Depending on what it's made of, you could try a bamboo wok brush. I clean the gf's cast iron grill pan with a wok brush sometimes, and it works pretty well, though sometimes little bits of bamboo get shaved off. It seems to work better than paper towels.
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