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Ditto on Das Ubergeek post. I work for a pluot grower so here's a little more background: "Frankenfruit" is a little harsh - we're not talking GMO here, it's simple cross-pollenization. It's the same thing that bees do in nature but done by hand in a controlled way. A tree that is pure 50/50 cross of plum and apricot is a plumcot. When a plumcot is crossed with plum pollen, the result is a pluot. When a plumcot is crossed with apricot pollen, the result is an aprium. There are far more varieties of pluots than apriums. Different varieties have different skin colors, flesh colors and flavors. Each variety lasts for just a couple of weeks before a new variety is harvested.
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i've only ever seen these frankenfruit described as a pluot, but after picking up a bagful of them i found that if they looked more like a plum on the outside (deeper purple skin) then it tasted more like an apricot on the inside and vice versa with with lighter tinted skin and plum flavours.
they're absolutely beautiful with the contrast in colours.
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The man who invented these fruits is Floyd Zaiger. You can find out more about his frit breeding work by starting here:
http://www.davewilson.com/z_file/zaig...
Das Ubergeek has it right for the most part. Although there are dozens of different varietals along these lines. Ted Loewen of Blossom Bluff Orchards grows and sells more of Zaiger's varietals than any other farmer bring fruit to farmer's markets in the Bay Area.
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