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Hatfield's -- suggestions?

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Giving Hatfield's a test-run tonight -- any words of wisdom? Ordering, wine, drinks, etc.

Thanks so much!

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  1. Please post on your thoughts about the food. In the white wine category they have two well chosen and modestly priced French whites made from Chenin Blanc - one fresh and young, the other older and probably more complex - the 2005 Anjou Blanc and the 1994 Savenierres. If you plan to order a white, I would try one of those.

    1. Here's a link to a post of not long ago that should help.

      http://www.chowhound.com/topics/show/...