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I agree with shabushabulove. HamJiBak has the best daejibulgogi. I don't know what the big deal is about Honey Pig. It's just ok. Never go to cho son gal bi unless you're non-Korean. DISCLAIMER: I'm Korean so I'm sure my palate is different from non-Koreans. For instance, I happen to like the noo-reung-ji (AKA dirty dishwather rice as so many ppl "fondly" refer to it on Chowhound) that resturants give you after you eat stuff like Soon-dubu so take my opinion with a grain of salt --> it's all a matter of taste, after all.
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Ham Ji Bak Dal (sp?) on 6th between Kenmore and Catalina. They have the best spicy pork ribs! Awesome soups like kamja ttang (spicy potatoe soup with pork) and kimchee jjigae (spicy kimchee soup with pork).They also have great pork bellies. You cook the meat korean barbeque style (on a grill at your seat).
You HAVE to try the spicy pork ribs (dae ji kalbi). AWESOME
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