buddakan's are good.
I second Dumpling House. They definitely know their dumplings.
The fried dumplings at 69 Bayard are the hands down winners. Very light and flaky dough surrounding a respectable sized pork ball. Must be eaten with their oyster sauce (although a little salty).
Dumpling House on Eldridge and Grand
Excellent Dumpling, center st and canal st
Check out this previous thread: http://www.chowhound.com/topics/show/...
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