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Michael Pollan's NYT Food Column -- Food for thought

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  • Ellen Jun 29, 2006 06:10 PM
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See the link below for very interesting and astute observations by the author of the Omivore's Delimma on the state of our food supply and the culture, politics and industry that support it, and vice versa.


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  1. I love Michael Pollan. I read the excerpt in the NYT Sunday Magazine from the new book about hunting a pig for dinner and was smitten anew, though I've read all his other books and loved then unequivocally. However, I am on a budget, so I am on the waiting list at the library for the book!