Is there good supermarket cheese?
- rworange Jun 29, 2006 06:00 PM
I'm lucky to be in an area with great cheese shops. However, every now and then I am in the mood for cheese and the shops are closed. I'm too far from a Whole Foods to satisfy the craving there.
I am guessing that there isn't anything good in the section that keeps the shredded Kraft, but what about the separate section cheese section that most big markets have with supposedly the better cheese?
For me, long ago the better cheese meant Boursin, Alouette and Laughing Cow ... ok, I still like Boursin and Alouette.
Yesterday it was between the Uniekass Aged gouda and Kerrygold Dubliner, imported from Ireland, "Aged cheese with a distinctive taste and a natural hint of sweetness'.
Yeah, fine. The block of generic mild cheddar located under the shredded Kraft tastes the same as this. Same sweaty, wet look when the plastic covering it is removed. Same cheese tray at the hotel convention reception taste.
So is there anything good out there? Or should I just save some money and buy the Velveeta?
Here's a few brands i remember from yesterday (spelling from memory)
Shafts - Blue vein, Serandipity and something else blue
Denmark's Finest - havarti
Zanetti - grassi parmigana regeggio
Soigon - goat cheese
Black Diamond - cheddar
Hoffman's - cheddar
Porter's - cheddar
Rumano - smoked aged jack
Stella - I forget
These are just to jog your memory. I know I don't usually pay attention to the brand when I'm in this section ... All I think is 'better cheese section'.
And, if anyone shops at Raley's, has anyone tried that brie with the fancy tags that says it is hand crafted? It looks pretty, one is a sun tried tomato and the other is some sort of green herb or pesto?
Kerrygold Dubliner is a terrific cheese. No it is not Cheddar, it is Dubliner, an Irish cheese. Try it, you might be surprised. I get it from Costco in 2lb blocks at a great price, as you might guess. But I've seen it in specialty cheese shops as well, for a substantially higher price.
True parmigiano reggiano is always good. If genuine, it should have a stamp on the outside rind which says "Parmigiano Reggiano" because it's a DOC cheese.
I wouldn't feed Velveeta to my worst enemy.
Oh I like everything. The Dubliner was ok, but it wouldn't be something I'd buy again.
I haven't bought supermarket cheese in years because of the local good cheese shops where it is cut fresh from the wheel. Like a lot of the posters, in the past I bought Tillamock.
It is just that the better cheese is pricy and I'm looking forward to replies that will tell me what is better or worse. Have you tried any of the other types of Kerrygold cheese. Probably not the cheddar since you don't like Cheddar, but they had four different types at my Raley's.
IIRC I've tried Kerrygold Gouda and didn't like it a whole lot. That might be just me because most Goudas don't appeal to me either, I find the texture a bit rubbery. Flavor was fine, a bit bland.
I'm on the opposite coast from you so my supermarket choices are a bit different, but I can get a range of decent goat cheeses at mine. I'm about 10 minutes from Whole Foods so that's my usual cheese shop.
I always get Tillamook sharp (not medium!) cheddar when I'm cooking, and usually end up eating the leftovers with crackers. Not bad at all, and really cheap.