305645 Thu Jun 29 16:55:30 -0700 2006 2 33 Food Media and News 0 1718933 Chris Cosentino, chef of Incanto in SF, just started a blog devoted to all thing offal: www.offalgood.com Thu Jun 29 16:55:30 -0700 2006 11369 Robert Lauriston 1 1718963 I hope Chris posts the shaved tripe salad recipe, because it is delicious and has a wonderful texture-not slimy, but more like thin pasta sheets. Another dish we had with Bourdain was tuna maw, with garbanzos and chiles. Very spicy and good. He is working on a cookbook, which will also be all things offal. Thu Jun 29 17:07:21 -0700 2006 1718933 14522 jalapenogrl 1 1721664 Thanks. I especially appreciate the audio link to the talk he did with Fergus Henderson. Fri Jun 30 20:40:12 -0700 2006 1718933 13933 Bearnaise