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Offal Good: Chris Cosentino's blog

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Chris Cosentino, chef of Incanto in SF, just started a blog devoted to all thing offal:

www.offalgood.com

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  1. I hope Chris posts the shaved tripe salad recipe, because it is delicious and has a wonderful texture-not slimy, but more like thin pasta sheets.

    Another dish we had with Bourdain was tuna maw, with garbanzos and chiles. Very spicy and good.

    He is working on a cookbook, which will also be all things offal.

    1. Thanks. I especially appreciate the audio link to the talk he did with Fergus Henderson.