Offal Good: Chris Cosentino's blog
Chris Cosentino, chef of Incanto in SF, just started a blog devoted to all thing offal:
I hope Chris posts the shaved tripe salad recipe, because it is delicious and has a wonderful texture-not slimy, but more like thin pasta sheets.
Another dish we had with Bourdain was tuna maw, with garbanzos and chiles. Very spicy and good.
He is working on a cookbook, which will also be all things offal.