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Offal Good: Chris Cosentino's blog

Robert Lauriston Jun 29, 2006 04:55 PM

Chris Cosentino, chef of Incanto in SF, just started a blog devoted to all thing offal:


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    jalapenogrl RE: Robert Lauriston Jun 29, 2006 05:07 PM

    I hope Chris posts the shaved tripe salad recipe, because it is delicious and has a wonderful texture-not slimy, but more like thin pasta sheets.

    Another dish we had with Bourdain was tuna maw, with garbanzos and chiles. Very spicy and good.

    He is working on a cookbook, which will also be all things offal.

    1. b
      Bearnaise RE: Robert Lauriston Jun 30, 2006 08:40 PM

      Thanks. I especially appreciate the audio link to the talk he did with Fergus Henderson.

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