HOME > Chowhound > Food Media & News >
Are you making a specialty food? Tell us about it

Offal Good: Chris Cosentino's blog

Robert Lauriston Jun 29, 2006 04:55 PM

Chris Cosentino, chef of Incanto in SF, just started a blog devoted to all thing offal:


  1. b
    Bearnaise Jun 30, 2006 08:40 PM

    Thanks. I especially appreciate the audio link to the talk he did with Fergus Henderson.

    1. j
      jalapenogrl Jun 29, 2006 05:07 PM

      I hope Chris posts the shaved tripe salad recipe, because it is delicious and has a wonderful texture-not slimy, but more like thin pasta sheets.

      Another dish we had with Bourdain was tuna maw, with garbanzos and chiles. Very spicy and good.

      He is working on a cookbook, which will also be all things offal.

      Show Hidden Posts