305574 Thu Jun 29 13:48:38 -0700 2006 3 31 Home Cooking 0 1718471 I bought some red-skinned potatos, and am looking for a yummy potato salad! The usual one I make has green beans, scallions, hard boiled egg, and a mustard vinagrette. Any other good recipes out there that don't have a big mayo taste? Thu Jun 29 13:48:38 -0700 2006 13092 jayseeca 1 1718489 Here's a very recent discussion on potato salad with lots of recipes... http://www.chowhound.com/topics/show/303859 Thu Jun 29 13:57:53 -0700 2006 1718471 12813 Katie Nell 1 1718579 Actually, the Turks make potato salad with lemon juice and olive oil as the dressing. Toss potatoes with diced tomatoes, finely chopped onion, lots of chopped fresh dill weed and parsley, some paprika and salt and pepper to taste, and lemon juice and olive oil. Et voila... Turkish potato salad. Super easy and very yummy. Turks generally eat this alongside grilled fish and arugula salad. Thu Jun 29 14:41:30 -0700 2006 1718471 11214 Juniper 1 1718612 Don't forget Italian potato salad. Boil or steam the spuds until just tender. Slice* while still warm and immediately toss with top-quality red wine vinegar and sea salt. Just before serving, dress with extra virgin olive oil and a few grindings of pepper. Sometimes less is more. *Many also peel but I leave the skins on when I have lovely new potatoes. Thu Jun 29 14:57:24 -0700 2006 1718471 10520 carswell