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What's to eat in Eugene?

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jlally Jun 29, 2006 03:00 AM

Coming up to Eugene to visit family, haven't been in several years - what's new/good? TIA

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    DaweStotz RE: jlally Jun 30, 2006 07:01 PM

    New *and* good? In Eugene? That's a tall order...and a short list. So short, in fact, that I can't come up with anything fitting those criteria (though that would depend on your definition of new). Iraila (www.iraila.com) is quite good, and does family-style dinners on Sundays that are fun, tasty and hilariously underpriced at $25 or so.

    Still plenty of good places that aren't necessarily that new, though. What are you looking for? Price range, part of town, type of cuisine?

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      jlally RE: jlally Jul 1, 2006 03:07 PM

      I'll be staying in South Eugene. Price range up to $20 entree, type of cuisine open but will have carnivores in tow. Thanks for the input!

      1 Reply
      1. re: jlally
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        DaweStotz RE: jlally Jul 1, 2006 05:10 PM

        Iraila's perfect for you, then. I'd definitely call for a reservation, as it's popular and pretty small. Haven't had anything there I'd call less than very good, and it's convivial. Watch the vintages on the wine, though; they're pushing some over the hill stuff.

        Beppe & Gianni's is close by. Nominally "Italian" -- whatever that means -- but not regionally specific and just as informed by Pacific Northwest cooking and ingredients. The trick there is to order whatever dish seems to need the least cooking and fussing. Last time I was there that was a dish of "bishop's hats" which were sheets of pasta loosely folded around a filling of (good, not gloppy) ricotta, prosciutto and chard, napped in a sage brown butter. Other dishes were mostly pretty good, but more complicated and kind of muddy in comparison. Another illustration of their less-is-more principal was an appetizer of melted Cambozola and roasted garlic which was a greasy mess lacking much in the way of flavor. A simple plate of bresaola with arugula tossed in just a little good olive oil was a lot better. Good, well-priced Italian wine list; the less said about their Oregon wine selection the better.

        Chef's Kitchen was always good in the past, but I haven't been for a while. Still hear good things. Again, Northwest-y stuff (lots of salads and local mushrooms), but really varied. Informal and fun, plus there's no liquor license so you can bring your own wine or beer; Jiffy Market, with an acceptable selection, is conveniently located across the tiny parking lot from Chef's Kitchen.

        More informal and out just a bit is Doug's on McVay Highway. Burger joint -- and make no mistake, it's a *joint* -- but it's made to order and good. Certainly better than anything similar you'll find in town, and it attracts an entertaining clientele if people watching is your thing.

        People may tell you Studio One Café is good for breakfast. It was at one time. It is no longer. Avoid at all costs.

        That ought to get you started.

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        Foodaholic RE: jlally Jul 1, 2006 05:11 PM

        Agreed on the Beppe & Gianni's. Service has always been good and food has always remained decent.

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          JessWil RE: jlally Jul 3, 2006 05:24 PM

          Is Vaquero still there? We had a wonderful meal there last fall. It's where Mekala's was in the 5th St. Market. Always have great meals at Marche, and the upstairs Marche Cafe is nice for brunch. Also, there's a restaurant in a strange location - a strip mall in West Eugene that was very good. I think it's called Koho. Cafe Soriah is usually good, as is Poppi's downtown.

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            Andy Jacob RE: jlally Aug 18, 2006 10:11 AM

            The latest (Summer 2006) buzz is coming from outside Eugene 20 miles South at the King Estate Winery. Defined by quality organic ingredients, a gorgeous view and a prevailing afternoon breeze, the patio is just the ticket for a lazy afternoon / evening meal.

            I'm not a big fan of KE's wines, but I am trying. For my taste, I prefer Sweet Cheeks Winery (a grower for 25 years, relatively new to the winemaking business) ~10 minutes up the road from KE on Briggs Hill. Iris Hill, next door to KE (just a mile or two up the road) is up and coming as well.

            Foodwise, I also enjoy "Our Daily Bread" in Veneta ~15 minutes West of Eugene (and ~20 minutes N. of KE on Territorial). They have a wine list featuring local wines and a varied menu for each of breakfast, lunch and dinner.

            1 Reply
            1. re: Andy Jacob
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              Sky RE: Andy Jacob Aug 22, 2006 04:09 AM

              I second this recommendation. My partner and I dined on the patio at King Estate in June. Our light lunch was good, and the views / ambiance exceptional. KE is a very classy business, as their focus on organic ingredients and local philanthropy will attest to. Sky

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              chickenlover RE: jlally Aug 18, 2006 12:54 PM

              After 3+ years in Eugene here's my rundown:

              Thai: Ring of Fire and Mekala's. Both are a little spendier than your typical thai place, but worth it.

              Tacos: Taqueria Dos Aguilas (sp?). It's on 5th by the Red Apple Market. Cheap and good.

              Fish and Chips: Newman's. Call ahead to avoid the wait.

              Upscale: Marche

              Microbrews: Cornucopia

              Dissapointing: Soriah, Beppe and Gianni's, Red Agave

              Service so bad I actually walked out: Morning Glory

              3 Replies
              1. re: chickenlover
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                nothingman RE: chickenlover Aug 21, 2006 07:46 PM

                gotta add rogue to the beer list. food not so much but other than the odd hit from stealhead they have the beer market cornered.

                loved dos aguilas but I'm perty sure it's been closed for a few months now.

                1. re: nothingman
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                  chickenlover RE: nothingman Aug 22, 2006 02:40 PM

                  Too bad about Dos Aguilas. I don't live in Eugene anymore, so I didn't know they had closed. I thought they were worlds better than any of the generic burrito places in town.

                  I've got to respectfully disagree about Rouge though. I've never been a huge fan of their beer (a matter of personal taste, rather than quality), but what really got me was when I went to their pub their pints were priced a dollar higher than everyone else's.

                  1. re: chickenlover
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                    nothingman RE: chickenlover Aug 24, 2006 07:24 PM

                    Beer is of course a very personal thing and I agree that a lot of their beer is ho-hum northwest. However.. If you ever care to give then another try any thing brewed by Trevor, with their Track Town IPA in particular, will please the NW hop head. I'd even go so far as to say it's one of the best IPA's around and should place well at the GABF, in my opinion it is worth the extra $ for a great pint.

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                jim_janke RE: jlally Aug 20, 2006 08:14 PM

                For sheer beer selection: The Beer Stein on E. 11th, at last count over 800!! beers to choose from and decent food as well. Owner was the head brewer for West Brothers brewery that went out of business.

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                  DaweStotz RE: jlally Aug 25, 2006 06:38 PM

                  Agreed. Trevor's beers are generally excellent. Plenty of hop bitterness, but also hop flavor and firm malt backbone for balance. Nice stuff.

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