Your favorite use for creme fraiche?
My sons cooked dinner for me on my birthday, and bought some creme fraiche (they made a delicious light cheesecake).
Now I have about 5 oz of creme fraiche left over. I've never cooked with it before. It's very yummy, and I could easily just eat it with a spoon, but I'm guessing that some of you will have even more delicious suggestions. Preferably something fairly simple, since I don't have lots of cooking time at the moment, and since I really want to taste the cream!