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Jun 27, 2006 12:58 AM

Home cheese making w/o an AC

I got the whole kit and kaboodle for Christmas, including the cheese press.

But we don't have an AC, and we're having a heat wave here in LA.

Has anyone had experience with finding a location in the house that is room temp no matter what? btw- our house is on stilts, so the basement is not an option.

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  1. You might want to look into getting a temperature/humidity controlled fridge. I don't have one but when I was trying to make hard cheeses I remember finding some gadget designed for beermaking that would keep the temperature and hunidity at the right level in a dorm fridge or something small like that.