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I would check with Casa de Carnes Solucao on Bow Street in Somerville. They can certainly provide roasting/suckling pigs and during the holidays they offer one roasted, but not certain if that would be possible now. If you do buy it there, I would suggest asking them not to use sazon. I would expect an unroasted suckling pig (19-25 lbs) to be more like $75 from them -- $50 depending on the size of the pig is an excellent price. You can also buy one side during the holidays, but right now it would be a special order. I have never bought one roasted, but have roasted suckling pigs several times from several Brazilian butchers.
In addition to Midwest, you could also ask the people at Cafe da Fazenda on Main in Everett if you wanted a Brazilian style pig (would be oven roasted, not spit). Their food is good and they seem amenable to catering various dishes to order.
Two other possible options are Izzy's in Cambridge (puerto rican) or El Oriental catering (someone else had some trouble reaching them recently) as its not uncommon in the carribbean basted with a sevillian orange sauce.
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