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Portillos - JUST LIKE HOME?

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Had a combo (Italian Beef and Italian Sausage on a roll) on Saturday from the Portillos in Buena Park. Someone picked it up and brought it back to the LBC where I happened to be enjoying cocktails and doobies.

Long story short, the combo was by far the best I've had in this city and can even compete with some local Chicago beef stands (johnnies, Al's). Of course, I got it with sweet peppers and hot giardiniera (sweet & hot) and by the time I got into it, it was perfectly oily and juicy. The beef was very tender w.out any dryness and the sauzeeg was tasty as hell and perfectly charred. Add in those thick sweet peppers and oily heat from the giardiniera and my ass was lovin life.

I've found that time is kind to the beef and its best to let it rest before diving in to it. It only took me 28 years to discover that.

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  1. Good to know! I was going to go here the other day, now its on my to do list.....

    1. I've only been once so far, but I loved getting the Italian beef sandwich with the croissant as the bread. Can't wait to go back to explore the other items on the menu.

      1. I went today...Italian Beef w/ hot peppers and an order of cheese fries. GREAT stuff....italian beef was good for LA...proabably not as good as some of the real stuff I had in Chicago when i visited, but the place is very cool....i'm definitely going back....

        Garbage Salad, Hot Dogs, and the burgers looked interesting.....I'd still probably get the italian beef though.....

        http://static.flickr.com/104/27686138...

        1. I have some family friends in the OC who have said that Portello's hamburgers are absurdly good if not downright amazing. It looks like the rest of their menu is good too. Thanks for the confirmation.

          1 Reply
          1. re: young_chower

            Fries were really nice...get them with CHEESE..comes with a 2oz cup of cheese for dipping....dipping the fries in cheese and ketchup = awesomeness.

            I should have had them dip the italian beef a bit more ("Extra gravy"...it was a tad dry and it needed some salt....i used the cheese on it....the hot peppers made up for some of the lack of flavor.....

            prices weren't too bad.....Italian beef was $4.75, cheese fries were $2.16 and hot peppers were 40 cents....

          2. I think Portillo's is one of the chain places that really does do amost everything right. I'd compare it to Ruby's here in SoCal, another chain which I admire and have no problem frequenting.

            In the past I have written on the Chicago board that when I take my family back to IL to visit my parents and relatives, Portillo's is usually a stop for all of us...12 of us total from 2 years old to 75, carnivores to vegetarians. Everyone gets a good meal and we feed 12 of us well for under $100.

            The Buena Park Portillo's matches the "home" locations in terms of food quality, but prices are 15-20% higher. It'll be interesting to see when, where and how many Portillo's eventually find their way into SoCal the next 5-10 years.