Best Clam Chowder Recipe?
- Funwithfood Jun 26, 2006 07:06 PM
In cleaning the pantry, I ran across 2 cans of Gordon's Chesapeake steamer size cocktail clams. I'd like to make a thin, elegant clam chowder, the type served in nicer restaurants. Does anyone have a recipe they can recommend?
I have Nueske's applewood smoked bacon and Minor's clam base in the freezer.