Spanish Red Wines & Monastrell
For years, I drank few Spanish wines as I didn't understand their regions or grape varietals. And, to be honest, the Spanish wine that I had most experience with is Marques de Riscal (Rioja), a widely distributed wine with one of those labels boasting about all the gold medals the wine won - years ago. And it's a wine that generally (imho) sucks. But I figured if that's the best Spain can do, I didn't want to drink the worst.
But recently I have been drinking more Spanish wines, and I have found several that I like. While the standard red grape in Spain is tempranillo, I have been especially enjoying wines made with other grapes, like the wines from Priorat (made with garnacha and carignan). But the ones I tend to like the most are made with the monastrell grape, mostly from Yecla and (expecially good) Jumilla. My favorite so far was a Juan Gil from 2002 or 03 that sold for about $15, but was deep and rich in flavor with a long slow finish. Then I read that monastrell is the Spanish name for mourvedre - and my preference made more sense as I have always enjoyed wines made with that grape, hard as they are to find sometimes.
Anyway, do you have Spanish wine favorites? Do you know of any ones made with monastrell that you like? And (since I am just a community college prof) do you know of any great values in Spanish wine?
ed (the poster formerly known as e.d.)
Casa de la Ermita www.casadelaermita.com is an up-and-coming estate in Jumilla. Their basic red blend, made from tempranillo, cabernet sauvignon and mourvèdre (aka monastrell) and seeing some oak, is a fine buy. If it has a fault, it is that it is somewhat internationally styled.
The Spanish wine that most excites me these days is the aromatic white Rias Baixas, made in Galicia from the albariño grape. The 2004 Pazo de Senorans is delicious (about C$24 here); the more affordable Martin Codax www.martincodax.com is also good.
Casa de la Ermita is fantastic, IMHO. The first bottles I had (actually first tasted in a restaurant) were the blend, I beleive, and retailed around $13. There is now another bottle which I believe is strictly Monastrell and named as such. It's around $10, and is also good.
I used to get a Rioja called Diezmo (sp?) but I can't seem to find it now. It was my revelation about Spanish wine.
I've been enjoying the Muga rose so far this summer - about $11.99, though I've seen it cheaper. Not a fine wine ... though Muga is a good house ... but refreshing.
Mourvedre is a bad version of Monastrell. Its so hard to find mourvedre's b/c the grape doesnt usually hold up on its own, but you'll see it blended. Jumilla is known for top notch Monastrell's b/c they provide perfect climate. But here are other choices for spanish wines you may want to look for.
Muga 2001 (good luck finding)
Casa Castillo 2001
Marques Arienzo 2001 Crianza
Ribera del Duero
Ereal 2003 roble
Emilio Moro 2001
Pesquera 2002 crianza
Altos de Luzon 2001 and 2002 (Monastrell Cabernet blend)
Juan Gil 2003
Castilla y Leon
Mauro 2001 and 2002
Priorat: (good luck finding a cheap one here, if its too cheap dont touch it, kind of like the pinot noir rule)
Vall Llach Embruix 2003
Pasanau Finca la Planeta 2001
Les Terrases 2001 and 2003 (2002 good too but not as)
Pazo Senorans 2004
Nora 2004 good deal
Valminor 2004 another good deal
Jose Pariente 2004 (AMAZING CHOICE)
re: cleveland park
Regarding "Mourvedre is a bad version of Monastrell."
Just to clarify, Mourbedre and Monastrell are exactly the same grape. Just different words in different languages. Perhaps you are comparing typical French wines made from Mourvedre versus typical Spanish wines made with Monastrell, which are different from one another because of differences in climate, soil, other grapes added to the wine, etc.
re: cleveland park
Have you ever tried Bonny Doon's Old Telegram? I don't know if it is still made, but it was 100% Mourvedre and very tasty on those few occasions when I could afford it. I was living on the Monterey Peninsula about the time Bonny Doon (just across Mty Bay) started drawing attention. So a lot of what I initially learned about Rhone-style wines and varietals (including Mourvedre) came from tasting at the winery and then buying some of the wines.
Head to your nearest wine merchant or Whole Foods Market and look for a Yecla monastrell bottling by Bodegas Castano, imported by Eric Solomon (European Cellars). It comes under two labels, the first is simply "Castano" Monastrell and is carried by alot of Whole Foods Markets, the other is labelled "Hecula" and is more likely to be available at smaller wine shops that carry some of the Eric Solomon (European Cellars) import portfolio. Either wine should be in the $7-$10 range, and will benefit from some aeration (45 minutes in the glass or decanter).
re: Robert Lauriston
Monastrell is the Spanish name, and Mourvedre is the French name and Mataro is the Portugese name for the same grape variety. As with all varieties, the field selections and clones that have been developed in discrete geographical locations (e.g. Spain, Southern France, California) have slightly different viticultural and oenological attributes.
re: Robert Lauriston
The Wikipedia entry cites her book and indicates that the two are one and the same. See http://en.wikipedia.org/wiki/Monastrell
Also, these articles by her also indicate they are one and the same:
Perhaps you could share the passage you are referring to?