-
-
re: mle18
Thanks for the rec. Rays last night was a CLASSIC NYC slice. (Reminded my of my childhood.) I like the new slices out there (DeMarco's and other fresh mozz, etc.) the coal oven restaurants, and this new square pizza craze ("Grandma slice"). But Ray's on Columbus was classic. A little chewy. Not too much garlic.
-
-
-
-
-
-
-
Rigoletto is good. There is a small place on the side street of either 68th or 69th between broadway and columbus...not sure exactly the name, because I don't think there is one out front! Excellent pizza too and has dedicated followers. Otherwise, west side is pretty lame for pizza.
-
-
not sure if you have any geographic limitations but:
serviceable slices - freddie and peppers, big nicks, t&r, rigoletto - and yes, further uptown agree w/ sal & carmines.
pies - v&t further uptown is good but gets mixed response here..the brick oven options at celeste or bettola..and there's always patsys if you're into that.
›1 Reply -
The best that I've found is at Bettola, on Amsterdam between 79th and 80th. It's classic thin-crust woodburning stove Italian (I love the pizza with smoked mozarella and sausage) but I can't pry a friend away from the prosciutto.
For a slice, I like Sal & Carmine's on Broadway in the low 100s.
›1 Reply -


