Tai Wu in Daly City?
Any updates on Tai Wu in Daly City?
An email from a shy lurker confirms that Andy Wei, former executive chef at Harbor Village in SF, is in the kitchen. Also a rec for "...fantastic were the golden mushroom
wrapped beef (almost like a bacon cut), and a XO sauce stir fried ox tongue
(very out of box, but insanely good)."
Last month's Tai Wu rumors -
950 King Plz Ste 100
Daly City, CA 94015
Alice at Red Blossom mentioned today that Tai Wu is doing a great roast suckling pig with crispy skin, so I guess she's been there. Andy Wai's name came up because I had just picked up his new cook book, Chef Andy's Secret Kitchen and was joking about the "secret" referring to his location at any given time nowadays.
(It's a bautifully printed book published in HK, but somewhat frustrating because though all the recipes are bilingual, Wai's expostulations on the art are all in Chinese only, including a section headed "Shopping Fun at the Ferry Plaza Farmer's Market.")