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I'm partial to Icarus, because my wedding reception was there, and my wife used to be one of the chefs. That said, I've never seen them fail, especially for a special occasion. Also, they've recently changed chef de cuisine, and Bill Flummerfelt (sp?) has been a great breath of fresh air.
Just my 2 cents...
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I've been dining at Icarus periodically for many years (though probably not since last summer), and it remains a very consistent experience: very good New American that no longer represents the cutting edge of the local food scene as it once did, very solid and professional service, a pretty (though loud) Art Deco dining room, and the high prices typical of swanky South End restaurants. It has a nice little bar, and interesting wine list, and live jazz some nights. I think the prices -- many apps in the low teens, many entrees in the mid-thirties -- have gotten a little over-the-top for what it is.
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