<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>304372</id>
  <title>Best Cheese Course?</title>
  <published_at>Sun Jun 25 02:29:57 -0700 2006</published_at>
  <post_count>14</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1710766</id>
        <content>I'm in the process of working my way through Jenkins' Cheese Primer with regular visits to Cowgirl Cremery and the Cheese Board for research materials.

If I wanted to enjoy a great cheese course at a San Francisco restaurant (after eating a meal that would be a kind of amuse bouche to the cheese) where would I go?

Thanks!</content>
        <published_at>Sun Jun 25 02:29:57 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>11657</id>
          <name>idahospud</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1710773</id>
      <content>I was really pleased with the cheese selection at Tablespoon -- they have a cheese menu with about a dozen items. The cheeses are displayed on the bar so you can check them out.</content>
      <published_at>Sun Jun 25 02:36:14 -0700 2006</published_at>
      <parent_id>1710766</parent_id>
      <user>
        <id>10159</id>
        <name>Ruth Lafler</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1715075</id>
      <content>Agreed. I was introduced to some new favorites at a Tablespoon dinner a couple of years ago.</content>
      <published_at>Tue Jun 27 19:03:49 -0700 2006</published_at>
      <parent_id>1710773</parent_id>
      <user>
        <id>11625</id>
        <name>Gastronomie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1710860</id>
      <content>Gary Danko has a great cheese course. Getting a reservation is another story, but you can probably drop in and sit and the bar and get the cheese cart wheeled up to you.</content>
      <published_at>Sun Jun 25 03:57:18 -0700 2006</published_at>
      <parent_id>1710766</parent_id>
      <user>
        <id>11203</id>
        <name>A Amore</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1711392</id>
      <content>I adore the blue cheese and raw honeycomb plate at Samovar Tea Lounge. It's definitely a must have for brunch (trying pairing it with their salmon blini scramble). It comes with a lot of fruit and can easily satisfy two to four people.</content>
      <published_at>Sun Jun 25 18:24:24 -0700 2006</published_at>
      <parent_id>1710766</parent_id>
      <user>
        <id>12181</id>
        <name>Kung Foodie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1711435</id>
      <content>Capannina's cheese plate is good. One of the owners is the best local Italian cheese importer.</content>
      <published_at>Sun Jun 25 19:00:20 -0700 2006</published_at>
      <parent_id>1710766</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1711564</id>
      <content>Could you tell me more about this restaurant? I just tried a search and didn't find anything on CH. Thanks! Always interested in Italian recs.</content>
      <published_at>Sun Jun 25 20:43:34 -0700 2006</published_at>
      <parent_id>1711435</parent_id>
      <user>
        <id>10896</id>
        <name>chaddict</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1711571</id>
      <content>Oops, I misspelled it. Try it again with the correct spelling.</content>
      <published_at>Sun Jun 25 20:48:19 -0700 2006</published_at>
      <parent_id>1711564</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1712672</id>
      <content>Cav has been on my cheese plate list, but I haven't tried it yet. I've also enjoyed good cheese plates at Foreign Cinema.

http://www.cavwinebar.com/cav_menu.pdf  Scroll down, cheese menu at the end.</content>
      <published_at>Mon Jun 26 17:08:42 -0700 2006</published_at>
      <parent_id>1710766</parent_id>
      <user>
        <id>12836</id>
        <name>Candice</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1712770</id>
      <content>I like Jardiniere for a beautiful cheese course at the lovely bar. You can stop and eat at the bar post-9:30pm almost any night and get a couple seat.</content>
      <published_at>Mon Jun 26 17:48:34 -0700 2006</published_at>
      <parent_id>1710766</parent_id>
      <user>
        <id>10189</id>
        <name>celeste</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1712824</id>
      <content>Yes, Jardiniere has some great, carefully matured cheeses.  I like checking out the selection in the cheese window.</content>
      <published_at>Mon Jun 26 18:04:08 -0700 2006</published_at>
      <parent_id>1712770</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1713295</id>
      <content>I will strongly second Gary Danko's cheese course. These other locales do indeed have cheese, but they do not hold a candle to the cheese knowledge, presentation or theatre that accompanies the cheese course at Gary Danko.</content>
      <published_at>Mon Jun 26 20:51:36 -0700 2006</published_at>
      <parent_id>1710766</parent_id>
      <user>
        <id>13196</id>
        <name>Alba</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1713979</id>
      <content>I will third Danko's for the cheese. I am not a huge fan of anything else there though. But the cheese cart (at least on my last visit over a year ago) was amazing.

Tablespoon's co-owner worked as a maitre d'/floor manager at Danko's and he has maintained a respectable cheese selection for such a little restaurant. I remember he had very good descriptions of the cheeses and the variety was far more interesting than Cav's.</content>
      <published_at>Tue Jun 27 02:19:35 -0700 2006</published_at>
      <parent_id>1710766</parent_id>
      <user>
        <id>10896</id>
        <name>chaddict</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1714230</id>
      <content>Thanks for the additional info about Tablespoon, chaddict! I'm sure Gary Danko and Jardiniere have lovely cheese plates, but Tablespoon is a bit more accessible, both in style and price.</content>
      <published_at>Tue Jun 27 05:45:05 -0700 2006</published_at>
      <parent_id>1713979</parent_id>
      <user>
        <id>10159</id>
        <name>Ruth Lafler</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1714244</id>
      <content>I really enjoyed the cheese offerings at Masa's.  We came across some unexpected finds here.  This, however, is not part of their tasting menu...you'll need to ask for this a separate course and billed accordingly.  Not cheap but a great experience nonetheless.</content>
      <published_at>Tue Jun 27 06:00:24 -0700 2006</published_at>
      <parent_id>1710766</parent_id>
      <user>
        <id>13023</id>
        <name>Wel Rommel</name>
      </user>
    </post>
  </posts>
</topic>
