Turkey legs roasting time
There are a lot of different ways of producing good results roasting turkey legs. Here's one ...
Put them on a rack in a hot oven (400-425) and cook them for five-ten minutes, turn the oven down (375) and continue roasting until they're done. I'll make a conservative recommendation that the internal temperature, at the thickest part of the flesh, should be 180 degrees.
Hard to go wrong with the thighs and drumsticks because they're so full of juice and fat .... consequently you can cook them a little longer and still have a juicy, tasty product.
Please use a thermometer to test doneness!