City girl moves to Rockridge - need sushi recs!!
After eight years happily living in the city, I've finally made the move over to delightful Rockridge. While my partner and I are beginning our tour of the local spots - have made it to Oliveto cafe, Zachary's, Pearl of Siam and Nan Yang so far, we're a bit less interested in experimenting to find the best sushi.
Who can help? Btw, we're traditionalists - our ordering tends to be sashimi, nigiri, wakame. We're less into the creative rolls, and scene-y sushi joints.
I'm aware of Tachibana, Isobune, Uzen, but haven't tried any of them yet.
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I hestitate to mention because I've NEVER had to wait for sushi here. My new favorite sushi in the area is Drunkenfish 3314 Piedmont at Broadway Ave (510) 645-1912 -- nestled between car dealerships but has a nice back patio. Not walking distance from College Ave.
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re: ae1011
Drunken Fish is wonderful. Their wakame salad is great and my favorite roll, the amigo, is downright beautiful: bright red spicy maguro tuna with a tempura shrimp wrapped in pink soy wrapper with pale green wasabi sauce drizzled over it and some pitch black tobiko atop. And their sashimi is quite good. My personal favorite is hirami, which is often perfumed in its delicious fishy freshness.
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Uzen is the only decent one in the area that I've had. In fact, was just there. The specials have been pretty good to me. Sushi there is generally good. I like their wild salmon if they have it. Also, their uni was great the other day.
Tachibana...I am not a fan, esp after the time my hamachi came to me with a green sheen on it (but I ate it and I am alive).
If you want dirt cheap sushi, don't go to Isobune, go to Manpuku in Elmwood. BTW the ramen is really good. sushi selection is very limited but very cheap and actually I prefer it to Isobune's. At Manpuku, cali rolls are $2.50 and a single piece of nigiri is I think $1.25. I don't recall any rolls that are more than $7. Good place for students.
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re: choctastic
I used to live across the street from Manpuku and after eating there more than 10 times, would only go there if I had a random craving for noodles. Their ramen is fine if you're in the neighborhood and you are REALLY craving ramen (and you don't want to make the trek to Ryowa, on University; or Norikonoko, on Telegraph).
I have had the sushi a number of times and cannot recommend it. I was served a piece of questionable tuna once (smelled off), which the sushi chef tried to convince me was toro. I won't be back.
I've had good experiences with Sushi Sho on Solano. The sushi there is ultra-traditional, and probably the best sushi I've had outside L.A. The unagi is divine. I've also heard positive reviews for Tachibana.
Have fun in Rockridge - it's a great place to live!
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re: Chestnut
Yeah, you're right about the ramen. I was responding to the original request for stuff in the area. In the area, that's the only decent ramen I know but yeah, it's no Daikokuya.
I've never had their tuna and I would laugh if they told me they served toro. I basically order what I see in their glass shelf and if it looks okay and I for some reason am feeling poor, I'll get a couple of pieces. Usually it's salmon but occasionally yellowtail.
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Tradionalist sushi enthusiasts seem to vouch for Sushi Sho, despite the small mom & pop operation and the fact that service can be a bit slow and spotty. But if your goal is some neighborhood sushi bar, old school style nigiri where sushi rice matters as much as sushi neta, then this might be it.
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none of the above. go back to the city for sushi, or go to angelfish in alameda (though it'll probably take at least as long as going to the city). all of the sushi places in rockridge are totally underwhelming. if you have an asian craving, get soon dobu (tofu stew) on telegraph, or gang som at the thai place at college and broadway, or go to soi4. admittedly, none of these are sushi, but at least they're good food.
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I don't know about other hounds' experiences with Isobune, but after having consistenly horrible experiences there I have finally vowed to never again return. Granted, most of my visits have been weekday lunches when the place is near empty, but I've had much better experiences at other sushi places during the same time frames.
Isobune's "policy" in their kaiten service is to set out items such as CA rolls, inari, ebi, tomago, tobiko, and other basic/westernized items. They may have a few scattered authentic (real fish) items, but they are few and far between. And when they are set out, they will just keep going around for hours until it is consumed; so if you ever go, don't pick items from the boats -- ask the chef to make a fresh batch (although sometimes they refuse due to the item already being on the boats for a while).
You can do much better at Uzen, or at a number of places in the Alameda area.›1 Reply-
re: SU
Isobune is the McDonald's of sushi. It's not particularly "authentic," but at the same time, it has no pretense of being so. Sometimes a burger from McDonald's is what I really want. Sometimes Isobune is what I really want--quick, decent (not great), and reasonably inexpensive. But certainly far from the "gold standard" for the area.
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