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Recommendations...jarred vodka sauce

Janet from Richmond Jun 22, 2006 12:37 PM

I'm seeking out a good jarred vodka sauce. Any recommendations.

And I'm not looking to make my own, no matter how easy it is.

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    AimeeP RE: Janet from Richmond Jun 22, 2006 12:42 PM

    I recommend Rao's - I ususally add some sort of hot pepper - and toss in some crab meat.

    Link: http://www.raos.com/sauces/sauces.htm

    1 Reply
    1. re: AimeeP
      sivyaleah RE: AimeeP Jun 22, 2006 12:44 PM

      I totally agree. I like to add peas and some sauteed prosciutto into mine.


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      emdb RE: Janet from Richmond Jun 22, 2006 01:05 PM

      I like Victoria brand, from Brooklyn, NY. $6.99 a jar, better than Rao's, available in Stop & Shops in MA, CT, NY, NJ, RI, and at Big Ys as well. Don't know what other markets carry it. Their puttanesca and marinara sauces are good too.

      1 Reply
      1. re: emdb
        D-NY RE: emdb Jun 23, 2006 07:45 AM

        Also available at Sahadi's (in downtown Brooklyn), not suprisingly much cheaper (I think maybe 4.75). I've tried Victoria's artichoke pasta sauce, which i fell in love with, i assume the vodka one is just as good.

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        Striver RE: Janet from Richmond Jun 22, 2006 01:17 PM

        I've used Rao's and liked it, but recently discovered Cento's vodka sauce (in NYC, I get it at Fairway), which has definitely become my favorite jarred sauce. It's imported from Italy and made with San Marzano tomatoes, which give it a distinctive tomatoey sweetness and flavor.

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          Karl S RE: Janet from Richmond Jun 22, 2006 01:22 PM

          I'll just reiterate the three mentioned thus far: Rao's, Victoria's and Cento's. The latter is not as calorically rich.

          1 Reply
          1. re: Karl S
            Cheese Boy RE: Karl S Jun 22, 2006 02:23 PM

            Very pleased with Victoria's Puttanesca sauce. $5.99-$6.99 range. I modify it a bit before serving with few added ingredients of my own. Their Vodka sauce I'm not familiar with, but I'd be willing to give it a try.

            Link: http://www.victoriapacking.com/pastas...

            Image: http://www.usafoods.com.au/uploads/15...

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            Foodie2 RE: Janet from Richmond Jun 22, 2006 01:51 PM

            For a delicious low-cost alternative, Trader Joe's Organic Vodka Sauce is the only jarred tomato sauce I will eat. I haven't tried these other more expensive brands, though I will say I wasn't impressed with a Rao's marinara I had a few years ago. I love the Trader Joe's Organic Vodka Sauce. Highly recommended, and not more than $3 a jar.

            3 Replies
            1. re: Foodie2
              Davina RE: Foodie2 Jun 22, 2006 07:57 PM

              I concur on Trader Joe's vodka sauce, although they're not everywhere in the states yet...if you have one in your 'hood I highly recommend. Quite good. And on a separate note, the Trader Joe's canned 'green label' marinara sauce is very good.

              1. re: Foodie2
                Striver RE: Foodie2 Jun 23, 2006 08:21 AM

                Cento, which I noted below, imports a terrific vodka sauce from Italy based on San Marzano tomatos (and no 'unnatural' ingredients or added sugars) which I prefer to Rao's. I paid $3.99 for 28 ounces, which strikes me as not particularly expensive.

                1. re: Foodie2
                  Notorious EMDB RE: Foodie2 Jun 24, 2006 02:31 PM

                  I've tried the TJ's, and it's just not as good as the Victoria's. The Victoria's is worth the price-- although every once in a while it will be on sale for $4 a jar and then I buy a ton of jars.

                  Newman's Vodka is OK-- I bought it once in desperation, but it's on the same level as the TJ's.

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                  Seattle Rose RE: Janet from Richmond Jun 22, 2006 02:07 PM

                  I've enjoyed Patsy's Vodka Sauce.

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                    JMF RE: Janet from Richmond Jun 23, 2006 01:53 PM

                    I have a jar of Newmans, but haven't tried it yet. So far I haven't loved his sauces. I may try it today and will post when I do.

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                      fara RE: Janet from Richmond Jun 23, 2006 05:56 PM

                      1/2 box Pomi tomatoes
                      2 smashed cloves garlic
                      salt, sugar, black and red pepperto taste
                      cook 2 min.
                      add parsley or basil.
                      add vodka and cream.

                      incredibly good and takes less time than the pasta you're cooking!

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                        cap RE: Janet from Richmond Jun 26, 2006 06:34 PM

                        Bove's (of Vermont) makes an excellent vodka sauce.

                        1. jfood RE: Janet from Richmond Jun 26, 2006 10:21 PM

                          I bought a jar of Paesano's (Conn/NY area) over the weekend. It was very tasty and i felt it was better than Rao's.

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