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Also, FYI, there is currently an article in the online edition of the Times about how/if the filtration of New York City water will affect bagels
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Bagel Hole, Bagel Hole, Bagel Hole. Real taste, real texture, and plenty are well done that they'll happily dig out for you.
But in the city, Murray's might still be tasty and sometimes done enough, but big. H&H is way past whatever it was. I haven't been to Zabars in years but I'd guess they're probably still good.
My folks like the minis at Fairway in Plainview - not a whole lot of special taste but chewy all the way through, and apparently closer in size to the bagels they grew up with in Brownsville and Coney Island.
Surrounding 'burbs may have some unknown gems, as mentioned above, since so many Jewish people moved out of the boros in the second half of the century. However, I can tell by observation, the quantity of bagel shops out on LI has dropped sharply and less are owned by Jews, just like here. -
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I have to second Rosenfeld's Bagels in Newton Center. I grew up in Newton and am now in NY and I actually bring Rosenfeld's bagels back when I go for a visit. Coals to Newcastle maybe but I can't find anything quite as good in my neighborhood. I would say they're at least worth a try.
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I hate taking the talk out of the borough, so I'll just say for your sake I hope Bagel Hole ships. BUT, that said, have you ever been to Rosenfeld's Bagels in Newton Center? Granted it's been a while for me, but they are crusty, chewy, and as I recall (although I may be tasting the bagel I last ate-- from somewhere on Avenue N and the E50s where my grandmother picks them up) with malty taste.
I can at least say that they're worth checking out, at least to tide you over until that shipment arrives.
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heck if you're going to have them shipped, why don't you get them from montreal? i'm a born and raised outer borough chick and don't get me wrong.. i love the bagels out here.
but i then went to the 2 main bagel rivals in montreal (i think one is called bagel factory or something of that sort) and that took the cake by far.
the inside isn't too doughy like they are here and the outside is perfectly soft and crispy.
it was sooo good i was able to eat half a dozen with nothing on it - no cream cheese or anything. heaven!
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re: welle
They are different and I don't want to start a never ending debate, but when you have your fill of NY bagels, you might wanna give 'em a try.
Maybe try St. Viateur
http://www.stviateurbagel.com/main/
they ship to US:
http://www.stviateurbagel.com/content...-
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re: thegforceny
Hmmmm....
Its not the first time making such a gaffe, likely not the last, but.....
I swear when I posted, it was in the current discussion board. Now scanning the posts, they' re ALL from 2006.
I'm hearing theme music from The Twighlight Zone and Rod Serling is whispering in my ear......
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Tiny Bagel Hole on 7th Ave. and 12th St. in Brooklyn has true bagels. (Let me clarify: It's called "Bagel Hole" and it's tiny. It's not called "Tiny Bagel Hole.") Exterior is crispy and chewy, interior is great yeasty aroma and taste slightly of malt, as it should. Hand-rolled, boiled, the whole thing. I can't promise that they ship, but I'll check if I'm in this week.
I always liked H&H, but bagels have gotten softer, sweeter, and PRICIER over the years. They certainly ship.
Good old Zabar's makes a good bagel and does shipping.
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