<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>303459</id>
  <title>Lobster in Chinatown</title>
  <published_at>Wed Jun 21 20:59:19 -0700 2006</published_at>
  <post_count>10</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1705827</id>
        <content>Any good recs for lobster in Chinatown.  I often read about how affordable and delicious some of the lobster dishes are, but I'm a little skeptical of walking into a random restaurant and ordering the lobster.  Any suggestions for a specific dish or restaurant?
 
Thanks!</content>
        <published_at>Wed Jun 21 20:59:19 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Esteban</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1705829</id>
      <content>Funny you should mention that - I've been having a big craving for Chinatown lobster recently, and was wondering the same thing.
 
I checked in at Ocean Wealth on Tyler St a few weeks ago, because they've been advertising the same "3 Lobsters for $10" or whatever special for years - but apparently the rules of the special have changed somewhat, so now you get (I think?) two lobsters for $10 with the purchase of 3 entrees at $15 or more.  Something like that - still a bargain, but not compelling.  More important, whatever I got there for lunch (it's rude to just stop in and ask a menu question, after all...) was completely unmemorable - I literally don't remember what I had, and I take lunch seriously.  I think I won't go there for the eventual lobster binge.
 
Peach Farm, also on Tyler St, does a reliably wonderful job on seafood, I'm sure they wouldn't do you wrong.
 
But I had an *amazing* salt &amp; pepper spicy (deep-fried) jumbo crab for lunch at Gourmet Seafood today - easily the tastiest crab I've ever eaten.  If they can do the same thing with a lobster (and I see no reason why they can't - they fry beautifully), that's where I'll be going for lobster when I can get enough co-conspirators to really make a messy feast out of it.  The crab was $23.95, which is expensive for Chinatown (though it and a spicy green beans with minced pork (I'm going to keep plugging this dish every time I mention Gourmet Seafood, it's really that good) fed two of us very well), and I'm not guessing the lobster will be cheap either.
</content>
      <published_at>Wed Jun 21 21:48:28 -0700 2006</published_at>
      <parent_id>1705827</parent_id>
      <user>
        <id>0</id>
        <name>Bob Geary</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1707445</id>
      <content>New Shanghai Restaurant
(617) 338-6688
(617) 338-0732
21 Hudson St
Boston, MA 02111
 
They got a lot of press in the NYTimes for their lobster and it's a favorite of mine!</content>
      <published_at>Thu Jun 22 10:07:54 -0700 2006</published_at>
      <parent_id>1705829</parent_id>
      <user>
        <id>0</id>
        <name>Lisa</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1707454</id>
      <content>Awesome
 
Thank you!</content>
      <published_at>Thu Jun 22 10:38:11 -0700 2006</published_at>
      <parent_id>1707445</parent_id>
      <user>
        <id>0</id>
        <name>Esteban</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1707459</id>
      <content>One possible caveat: CK Sau is no longer the chef at New Shanghai (he opened a place in Wellesley called CK Shanghai), and from what I remember the cuisine and service has suffered.  Does anyone know if a new and improved chef has been installed since my last awful experience there?  Jumbo Seafood has great lobster.  No 3 for 10 deal, but solid reasonably priced twins, IIRC.  Also, Victoria Seafood on Comm Ave near BU, across from T Anthony's has great food, and crazy good lobster deals.  Twins for 13, I think.  No restrictions.</content>
      <published_at>Thu Jun 22 10:59:08 -0700 2006</published_at>
      <parent_id>1707445</parent_id>
      <user>
        <id>0</id>
        <name>eLizard</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1707460</id>
      <content>A group of 6 of us had dinner at CK Shanghai and all agreed it was awful. Wouldnt go back.
Not only was the food not very good but the room/space is horrible. Cramped, VERY loud and just overall unpleasant.</content>
      <published_at>Thu Jun 22 11:01:27 -0700 2006</published_at>
      <parent_id>1707459</parent_id>
      <user>
        <id>0</id>
        <name>jb</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1707464</id>
      <content>Agreed- we have eaten there twice and done takeout twice. Threw out the takeout food- absolutely inedible. It is time for CK to retire. DO not go there it is awful. </content>
      <published_at>Thu Jun 22 11:18:38 -0700 2006</published_at>
      <parent_id>1707460</parent_id>
      <user>
        <id>0</id>
        <name>Emilief</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1707466</id>
      <content>Had the twin lobster deal at Victoria about a month ago.  Pretty decent, but the ginger/scallion sauce was on the bland side compared to others I've had.  Also, the place is REALLY not clean... to the point where it even bothered my 11 year old.</content>
      <published_at>Thu Jun 22 11:20:31 -0700 2006</published_at>
      <parent_id>1707459</parent_id>
      <user>
        <id>0</id>
        <name>science chick</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1707522</id>
      <content>I never liked the Shanghainese food at New Shanghai under CK Sau; the kitchen there has improved dramatically these days -- they're now owned by the folks that own Shanghai Gate in Allston, and their chef is from Shanghai.
 
Between that regime change, New Shanghai was briefly a Cantonese restaurant, and that was somewhat decent depending on what dish one ordered, but it wasn't great.</content>
      <published_at>Thu Jun 22 21:00:06 -0700 2006</published_at>
      <parent_id>1707459</parent_id>
      <user>
        <id>0</id>
        <name>Limster</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1707482</id>
      <content>Wow!  I had no idea! I haven't been there in over a year. Guess it will only remain a good memory.
Thanks for the update!</content>
      <published_at>Thu Jun 22 14:13:25 -0700 2006</published_at>
      <parent_id>1707445</parent_id>
      <user>
        <id>0</id>
        <name>Lisa</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1707451</id>
      <content>I have often had the "specials" in Chinatown where you get two or three lobsters if buying three more dishes off the special menu. They are hit-or-miss, sometimes I've felt like it was just a pile of scraps on the plate, other times it's been good. Keep in mind that "three lobsters" could mean three tiny ones, so I now often feel better paying more for a lobster of choice. Peach Farm does it really well, that dish has always arrived with a generous wok hay when I've had it there. </content>
      <published_at>Thu Jun 22 10:33:09 -0700 2006</published_at>
      <parent_id>1705827</parent_id>
      <user>
        <id>0</id>
        <name>Zatan</name>
      </user>
    </post>
  </posts>
</topic>
