<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>30332</id>
  <title>Viognier in San Mateo</title>
  <published_at>Mon Jul 19 12:13:33 -0700 2004</published_at>
  <post_count>1</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>130256</id>
        <content>Has anyone been to Viognier in San Mateo in the last couple of years? Comments?</content>
        <published_at>Mon Jul 19 12:13:33 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Jerry</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>130278</id>
      <content>Viognier has always been a favorite of mine and we've dined there several times the last few years.  Most recently I went to Viognier for Easter Brunch this year.  I remember a lobster bisque that was especially good.  Service is excellent and I've never had a dish I didn't like.  An added bonus is being able to shop at Dreager's before/afterwards!  </content>
      <published_at>Mon Jul 19 14:02:58 -0700 2004</published_at>
      <parent_id>130256</parent_id>
      <user>
        <id>0</id>
        <name>NaomiB</name>
      </user>
    </post>
  </posts>
</topic>
