Has anyone tried Chateaubriand in the 11th since chefs have changed? Two of my favorite chefs, Inaki Aizpitarte and Fred Peneau, started to have an influence there and I am wondering what the outcome has been.
Smoke City's Michael Gans: 4 Great Bites Near LA
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise