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Liquor gone bad?

Mister F. Jun 19, 2006 11:37 AM

While moving, I found a bunch of bottles of liquor (vodka, scotch, bourbon, gin tequila), opened and unopened, which had been stored in the garage and in a storage unit. Neither location is climate-controlled. The liquor is at least 15 years old. Is it drinkable, or could it be spoiled? I thank you in advance for any advice.

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  1. f
    FlyFish RE: Mister F. Jun 19, 2006 11:58 AM

    Liquor should stay in good shape for a long, long time even if it's been opened, as long as it's tightly stoppered. I have lots of oddball liquors in the back of the cabinet that get dragged out on odd occassions, and some of them have remained OK for twice that long.

    10 Replies
    1. re: FlyFish
      coll RE: FlyFish Jun 19, 2006 04:22 PM

      When my MIL passed on, we raided her liquor cabinet for Seagrams etc, and we even took pictures because you could tell they were really old. But they tasted fine and did the trick. I'm not sure, they figured maybe 15 years old?

      1. re: coll
        FlyFish RE: coll Jun 19, 2006 05:28 PM

        I believe I may still have most of a bottle of white Creme de Menthe, purchased as part of an ill-advised experiment with [brandy] stingers when I was in undergrad school some 30+ years ago! I think it's right next to the Green Chartreuse of similar vintage.

        1. re: FlyFish
          Candy RE: FlyFish Jun 19, 2006 06:13 PM

          Oh Stingers! It has been 25 years or so since I had one. So cold, refreshing and lethal!

          1. re: Candy
            ggchickapee RE: Candy Jun 30, 2006 01:24 AM

            Mmmmmmmmm. Stingers. My favorite Christmas cocktail. The peppermint.

          2. re: FlyFish
            coll RE: FlyFish Jun 19, 2006 06:47 PM

            I still have a bottle of Kirschwasser that has the name of an ancient local Liquour store. I got rid of my fondue set in the 80s but every once in a while it comes up in a recipe like Black Forest Cake. Seems perfectly fine to me. Probably like one of those things they found in Egypt in the pyramids and say it's as good as new.

            1. re: FlyFish
              Atomica RE: FlyFish Jun 26, 2006 02:45 PM

              Man, that Chartreuse wouldn't last long in my house!

          3. re: FlyFish
            LeslieB RE: FlyFish Jun 20, 2006 04:31 PM

            I recently was cleaning my cabinets and decided to go through the liquor closet, which contains numerous bottles or scotch, etc. which my father gave to me about 20 + years ago. I decided to keep them in case someone in the next 20 years would like some. I also found two bottles of Kahlua and decided to make a white Russian with the bottle of bottle of vodka which I haven't touched in about 10 years. Well, it seemed pretty weak, so upon tasting the vodka, I discovered that it was pure water, having been diluted years ago by my now 20 something year old kids- ( who are not owning up to it ,claiming that they do not remember, but most likely did the deed) I guess I will also get rid of the whiskies, too.

            1. re: LeslieB
              lbs RE: LeslieB Jun 20, 2006 05:13 PM

              Uh oh! I hope my parents don't go through the old liquor bottles.....

              1. re: LeslieB
                quiz wrangler RE: LeslieB Jun 20, 2006 05:14 PM

                I wouldn't own up to it either, heh heh.

                1. re: LeslieB
                  mamaciita RE: LeslieB Feb 2, 2007 06:34 PM

                  Alcohol evaporates more quickly than water, which might account for the weak vodka (but not necessarily your childrens' amnesia. . .).

              2. r
                Robert Lauriston RE: Mister F. Jun 19, 2006 12:25 PM

                Alcohol is an excellent preservative so chances are most are still good. Certainly won't hurt you to taste them.

                1 Reply
                1. re: Robert Lauriston
                  ricepad RE: Robert Lauriston Jun 21, 2006 10:05 AM

                  Depends on how much you taste!

                2. r
                  Ruth Lafler RE: Mister F. Jun 19, 2006 12:47 PM

                  "Good" has two meanings: it can mean it's safe to drink or it can mean it's palatable (or both, of course).

                  Alcohol doesn't "spoil" so it's always going to be safe to drink. The flavors could have deteriorated, though, as compounds changed in response the temperature changes and as some of the volatile aromatics evaporated, so it may not be worth drinking.

                  1. t
                    TNbourbon RE: Mister F. Feb 2, 2007 06:30 PM

                    If not cloudy at room temperature -- which would indicate contaminants -- the liquor is probably potable. And, mostly full bottles will have changed little. However, there is no such thing as an empty bottle -- what isn't filled with liquor is filled with air. So, oxidation occurs. Over long periods, this can alter flavor. The only way to know is to taste.

                    1. j
                      jkt RE: Mister F. Feb 2, 2007 08:25 PM

                      Some finer liquors like high end cognacs can deteriorate with too much air exposure.

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