Food for The Slaughter repost to NAF board - Zombie Feed
Foods to Replicate Eating Scene: squishy Beard Papa creampuffs, rigatoni stuffed with meat, liver, cold spaghetti, jello shots, peeled grapes...lichee...tripe
It's not Halloween (everyday is Halloween in San Francisco), but if I were to recreate the scene from "The Slaugher", what foods have the textures and visuals of horror?
more suggestions, please, for a Zombie Feed?
Best Scene: devouring/disembowelment on the staircase
It's a movie (www.theslaughtermovie.com) by Jay Lee.
My rating: 4 Stars; breasts, blood, zombies - very funny
I think it varies by region and culture. Here, it's squishy viscous things. (Illustration below)
I love my beef steak very rare. Charred on the outside and basically raw inside. If you made a film of someone eating THAT, and showed it in India or China, the theatre management would be well advised to provide airsick bags.
Hey Cynthia. Thanks for post! I'm the executive producer of The Slaughter and we actually used latex guts for the feeding frenzy but they were dipped in corn syrup and red food coloring so they were a sweet treat. Next time we'll use your suggestions (although 100-yr old eggs might be pretty gross dipped in syrup! I love the maggot idea!!!