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Take Home Chef

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sally from LA Jun 6, 2006 03:00 PM

Has anyone seen "Take Home Chef" - I think it's on the discovery channel? It involves the impromptu meeting of a chef who trawls up-market supermarkets in LA, chooses a shopper, and offers to go home with them on the spot and cook a gourmet dinner for them and their spouse/SO/family. He also plans the menu and pays for the food. I'm sure it must be staged, due to the good looks of those chosen and their immaculate kitchens, some of which are so incredible that the chef seems overwhelmed..

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  1. c
    Chino Wayne RE: sally from LA Jun 6, 2006 04:00 PM

    Yeah, seen it about three times. He is shopping in Gelson's which is kinda an upscale local market, so far it seems the consumers have all been residents of upscale Pasadena/Arcadia/LaCanada/Glendale.

    They definately are pre-screening the people he "bumps in to". I am not that impressed with his menus. Seems to me if he is an accomplished, professional chef preparing a "special suprise meal" he could do better than chicken in the pot.

    Must have a nice budget, what with Gelson's, and he usually pops for some wine, and of course makes a stop at a local fancy cookstore to buy the lucky "surprised host/hostess" some piece of essential cookware or servingware for his menu.

    Link: http://www.indefatigable-indolence.or...

    7 Replies
    1. re: Chino Wayne
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      Chino Wayne RE: Chino Wayne Jun 6, 2006 04:01 PM

      And of course a buff looking bloke with an Australian charms the pants off the lucky women.

      1. re: Chino Wayne
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        toodie jane RE: Chino Wayne Jun 14, 2006 09:27 PM

        Is this Gordon Elliot you're taking about? I saw those shows 7-8 years ago, but they used east coast locations. I loved seeing everybody's bare or 'tired' fridges!

        1. re: toodie jane
          rcheng RE: toodie jane Aug 15, 2006 02:36 AM

          You are thinking of Door Knock Dinners, which is a different show. Gordon Elliotts show involved him going knocking on someone's door and offering to cook a meal for them with whatever they had in their kitchen/fridge.

          1. re: rcheng
            Withnail42 RE: rcheng Aug 15, 2006 09:45 PM

            Elliott wouldn't cook though. He would bring along a local chef to do the work.

      2. re: Chino Wayne
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        Larry RE: Chino Wayne Jun 13, 2006 01:57 PM

        But I'm sure what he's cooking was cutting edge in Oz when he learnt it 5 years ago.

        A nutritionist who didn't/couldn't cook? wouldn't that be a red flag for someone hiring her?

        Never trust a skinny chef....

        1. re: Chino Wayne
          k
          kennicooks RE: Chino Wayne Aug 7, 2008 07:35 PM

          So do you really feel they're prescreening? Because I know that quite a few people says no to him going to their house and I also disagree with you because I've seen him in some pretty embarrassing situations. If it were really prescreened, that wouldn't be the case. I've seen husbands acting weird and I've seen Curtis a little nervous at times so I think it's reality and on the spot. I also think that his menus are delightful. When have you seen him prepare simple chicken in a pot? Maybe you're watching a different show. Every once in a while, he does something simple but it's usually unique dishes.

          1. re: kennicooks
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            Jennifercooks RE: kennicooks Jul 30, 2011 02:04 PM

            Yes, it is staged. I know someone who was on it. The production people would plant themselves at Gelson's and ask a couple of women if they'd come back to the store the following day and shop and be on the show--they would have already signed a release form. . And they'd pick only women who are attractive and upscale looking. They weren't allowed to tell their husbands, which is why some of the men seem surprised. . Then they show up. If two show up, they schedule one for another day. That's how it works. They know

        2. l
          Larry RE: sally from LA Jun 6, 2006 05:57 PM

          You didn't think the Gelson's crowd actually cooked in those designer kitchens, didya?

          I've always thought that the better show would be to go to an ethnic market, find some "what the hell is that?" ingredient and ambush some customer to show you how to cook it.

          3 Replies
          1. re: Larry
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            toodie jane RE: Larry Jun 13, 2006 11:45 AM

            SIGN ME UP!

            1. re: Larry
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              chezlamere RE: Larry Jan 18, 2007 10:12 PM

              I want to see that show.

              1. re: chezlamere
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                kennicooks RE: chezlamere Aug 7, 2008 07:36 PM

                It's great!

            2. b
              belle RE: sally from LA Aug 15, 2006 01:23 AM

              I really like the show, it is obviously somewhat staged. But I also think its normal to only have attractive people on the show - it is on TV, it cracks me up when the husband comes home and is way less good looking. I think his menus are unusual for a food show and seem fairly healthy without trying too hard to be. He also often convinces people to try something they havent had before. I wish he would film some episodes in NYC, i have a huge crush.

              2 Replies
              1. re: belle
                Katie Nell RE: belle Aug 16, 2006 03:22 PM

                I think it would be a better show if he came and cooked, and then left before the husband or whoever got home, so that they thought that their wife, a seemingly bad cook, had actually cooked a decent meal! The way it is now, it just seems awkward when he stands around them while they are eating, asking about the food... at least sit down and eat with them or something! I hate when people watch me eat!

                1. re: Katie Nell
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                  kennicooks RE: Katie Nell Aug 7, 2008 07:38 PM

                  I know that my replies are like two years late (lol!) but I still want to post them. How long has the show been on? Right when I got attached to it,they seem to have cancelled it. It's the only thing I looked forward to watching everyday. Curtis seems to give the couple good space to eat. I think he cleans the kitchen while they eat. We just don't see everything because they cut things down for TV viewing time. Sometimes when the kitchen is so small, he has no choice but to work closely by the couple. If you notice, he usually tries to get his space by sending the woman to freshen up, or encouraging the couple to have a glass of wine and then an appetizer.

              2. v
                Valeries RE: sally from LA Aug 26, 2006 09:08 PM

                The show is on The Learning Channel in my area. I really like it. It's engaging; it never seems staged at all. Curtis Stone, the chef, is really nervous about approaching people, and he picks people just based on what section of the store they're in---produce, meat, fish, wine. He just picks out people who look like they're planning something. He's always so apologetic.

                He's also ended up in very different kitchens, from the very small, cramped to the sea view. He teaches people technique, really. It doesn't matter what they're cooking, he teaches them HOW. Plus, he meets people who are vegetarian, whatever. I've learned a lot from watching him.

                The finale of the show is when he surprises someone coming home. That's the whole point. It's just a great half-hour.

                1 Reply
                1. re: Valeries
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                  kennicooks RE: Valeries Aug 7, 2008 07:39 PM

                  I agree with you totally! I love it!

                2. singleguychef RE: sally from LA Oct 18, 2006 08:50 PM

                  I like this show, mostly for the surprise element and to see what Curtis is going to make. I agree with some of you that it doesn't seem like he's making really creative stuff, but I bet it tastes good because he's cooked in restaurants and the husbands always seem happy. I always wonder, though, how disappointing it seems sometimes to have dinner where it's just a starter and the entree. Or just an entree and dessert. I know he doesn't have much time, but hey, if I'm getting a free meal, I want an appetizer, salad, entree and dessert! I know, I'm greedy that way.

                  Does anyone else ever wonder (a look into my brain now) why these people always come home for dinner by 5 p.m.? I thought they're down in LA. Where's the notorious LA traffic? Why do they always come home on time? Slackers! :)

                  I think it's also funny how they play off Curtis' Hollywood looks. Do anyone else think the beginning is funny where Curtis rips off his chef coat in the kitchen to oftentimes show off his chiseled chest in a T-shirt? LOL.

                  1 Reply
                  1. re: singleguychef
                    k
                    kennicooks RE: singleguychef Aug 7, 2008 07:42 PM

                    Maybe you're a better cook than me (smile) but I don't think the stuff looks simple. I think that his expertise makes it look more simple than it actually is. He makes it look like a breeze, but have you ever tried one of his recipes? They're actually pretty tough. I also think that a lot of these men can come home early because they're rich, big-wigs, or business owners and can do what they want.

                  2. Withnail42 RE: sally from LA Oct 19, 2006 01:25 AM

                    Very interesting point about the traffic.

                    1. pitu RE: sally from LA Oct 19, 2006 11:24 PM

                      I totally wonder about the all clean kitchens and hubby home at 4pm
                      that's the cali life, eh?
                      but I enjoyed it a little
                      at least there was variety in the two shows I saw -- kosher in one, vegan in the other
                      It seemed a good enough way to get to some okay recipes and ways of thinking about dinner

                      in the vegan one, did anyone else get the sense that the mom was about to have an affair with the cook?

                      2 Replies
                      1. re: pitu
                        Veggietales RE: pitu Oct 21, 2006 03:19 AM

                        Everytime I stumble apon this show, it always has some "deprived" house wife blatantly salivating and near dry humping the Aussie Chef. It's quite entertaining.

                        Imagine you're the husband, you come home and your wife brought home a hot chef from the grocery store... it's so obviously staged.

                        1. re: Veggietales
                          k
                          kennicooks RE: Veggietales Aug 7, 2008 07:43 PM

                          They have a big camera crew there at all times. I don't think the husband is really threatened.

                      2. m
                        melly RE: sally from LA Oct 22, 2006 09:15 PM

                        Not a huge fan. It's on TLC here.

                        The best one was where he had to install the stovetop before he could cook! I've only seen three though.

                        I live in N. California.....a different state than S. California. He must go to the "sexy store" to get people...and the store is never busy. Hmmmm.

                        Melly http://www.sacramentofoodgroup.org

                        1. l
                          Larali RE: sally from LA Dec 14, 2006 10:35 PM

                          I was on this show in its first season. It was one of the most entertaining days of my life filming that episode.

                          A couple of key points:

                          1. Although being approached to do the show is certainly shocking, the "surprise approach" is definitely staged. One of the producers scouted me while I was shopping for a couple snacks to take up to the office and asked if I'd do it. TWO DAYS later we were in production.

                          2. The Exec producer discussed the premise of the show extensively with me, and an integral part of the concept is the "sexual tension" between chosen housewife and sexy Curtis. Thankfully, I am not a desperate housewife. Instead they made an exception and allowed my single self to cook for a friend.

                          3. Even though the early hubby arrival times seem suspect, that final "surprise" is actually completely real. And nerve wracking.

                          4. The food Curtis makes, although pretty simple, is incredibly delcious. He knows what he's doing and can definitely turn ordinary ingredients into something special.

                          I was a part of the 7th episode and now they are well into their 3rd season... The production team was an absolute blast to work with, good people, and they deserve to have all our Chowhound support. Watch it!

                          2 Replies
                          1. re: Larali
                            k
                            kennicooks RE: Larali Aug 7, 2008 07:46 PM

                            Awww.....you killed the excitement (lol!). But knowing that the end is a real surprise is good!

                            1. re: Larali
                              Sam Fujisaka RE: Larali Aug 17, 2008 04:47 PM

                              Larali, thank you for sharing youir experiences. Always wanted to know and now I do.

                            2. h
                              HillJ RE: sally from LA Dec 15, 2006 01:49 AM

                              Lar...thank you for adding your personal exp with to this OP. I really enjoy the show, Curtis and the premise. How lucky for you to have had the experience.

                              1. calla0413 RE: sally from LA Jan 18, 2007 10:09 PM

                                I'm totally addicted to the show. I love the show. Thanks for the insight Lar, it's good to know. Now, I know why all the people look so good when they are first approached.

                                1. rabaja RE: sally from LA Jan 27, 2007 08:59 AM

                                  I am a convert of this show as well, after my sister turned me on to it. Curtis seems genuine and he's easy on the eyes, so what's not to like?
                                  Actually, one Sunday afternoon late last year we turned a corner on Nob Hill in San Francisco and who was there on the corner, tall as can be? CURTIS!!!
                                  I thought my sister was going to lose her sh**, but he was very nice, explaining to us they were shooting an episode around the corner, etc, etc. He was very regular.
                                  I agree, all the episodes run a little too smoothly to not be a little bit staged, but they do seem to be shopping on weekend mornings, when maybe it's a little less hectic out. (???)
                                  And there was that one episode where the young husband came home and seemed none too happy about finding Curtis with his wife in their very cramped kitchen, sipping wineand cooking away. They had to shuttle him outside with his own glass, the young wife clearly trying to smooth his feathers, kinda hysterical.

                                  2 Replies
                                  1. re: rabaja
                                    rabaja RE: rabaja Jan 27, 2007 01:34 PM

                                    I feel compelled to add, that although my sister was indeed thrown into a screaming frenzy upon sighting Curtis, I was actually too intimidated to get out of the car. He did seem very nice from afar though...

                                    1. re: rabaja
                                      k
                                      kennicooks RE: rabaja Aug 7, 2008 07:48 PM

                                      yeah....was that the one where Curtis tried to move a little curio and accidently broke a tiny shot glass?

                                    2. l
                                      lavenderbabe RE: sally from LA Feb 1, 2007 11:04 AM

                                      Actually Take Home Chef is on TNT and I think it is an absolutely amazing show. Has anyone out there watched it more than once. Curtis does go to ethnic markets all across LA and he does many more intricate meals than "chicken in a pot".
                                      Take into condsideration that he is spontaneously creating meals for people's personal choices, lifestyles and families.
                                      Curtis is incredible in that he can deal with many different personalities, conditions and challenges that most hoity toity chefs could never handle. He accepts basketball challenges, puts the stovetop back into the kitchen and many other impromptu things.
                                      I don't think set up is the correct word, they edit out the rejects (meaning people who don't want to participate) of course and give them mikes, but I have seen a wide variety of kitchens, people and walks of life on his show.

                                      2 Replies
                                      1. re: lavenderbabe
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                                        HillJ RE: lavenderbabe Feb 13, 2007 12:04 PM

                                        I catch Take Home Chef on TLC, The Learning Channel, right around dinner time.

                                        1. re: lavenderbabe
                                          k
                                          kennicooks RE: lavenderbabe Aug 7, 2008 07:49 PM

                                          What's TNT? I'm not a big TV person.

                                        2. calla0413 RE: sally from LA Feb 1, 2007 12:43 PM

                                          Not to mention he is a total hottie!

                                          1. j
                                            Jeanne RE: sally from LA Feb 12, 2007 01:31 PM

                                            Absolutely love this show! He cooks some very interesting things, makes it look easy and yes, is very hot!

                                            1. h
                                              HillJ RE: sally from LA Feb 12, 2007 02:29 PM

                                              The guy is just so likable and the show easily puts the lucky girl format into a "that could be me" "I wish that was me" mode from the start. Fun to watch!

                                              I hope the show doesn't try to stretch its format too much (too often the case with successful formulas). I made the battered fried hard boiled eggs (the formal name escapes me) out of sheer curiosity and they were amazing!

                                              3 Replies
                                              1. re: HillJ
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                                                Jeanne RE: HillJ Feb 13, 2007 06:51 AM

                                                I think those eggs were called Mother-In-Law eggs. For the future MIL to serve her future son-in-law as a warning to be a nice boy. Curtis was a hoot.

                                                1. re: HillJ
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                                                  kennicooks RE: HillJ Aug 7, 2008 07:50 PM

                                                  which episode was that and do you have the recipe?

                                                  1. re: kennicooks
                                                    h
                                                    HillJ RE: kennicooks Aug 9, 2008 05:37 AM

                                                    kennicooks, so long ago (at least by tv standards) that I don't have the recipe on my pc but did you check the shows or curtis' website for it?

                                                    http://tlc.discovery.com/fansites/tak...
                                                    If you have time to search, the recipe file for Take Home Chef is linked above.

                                                2. calla0413 RE: sally from LA Feb 13, 2007 05:00 AM

                                                  I told my husband the only time he'll find another man in our house when he gets home is if it's Curtis Stone cooking in our kitchen. Unfortunately, I don't see him coming to Canada anytime soon. :(

                                                  1. w
                                                    wandak RE: sally from LA Feb 13, 2007 09:34 AM

                                                    I absolutely love this show. I had no idea where the show was shot. I am also one of those that would love to be approached by him in the market. But seeing that I am in the middle of nowhere and shop mostly at the local walmart I don't think I'll be seeing him. Also I never understood the husband ALWAYS having a set time to be home. I never know when my dh will be home for dinner or if he'll show before the dishes are done.

                                                    1. singleguychef RE: sally from LA Feb 14, 2007 08:31 AM

                                                      I don't like the new time for the show. It used to be featured on Friday nights on prime time but now it's pre-prime time so I forget it's on because I'm either on the way back from the gym or busy making dinner.

                                                      1 Reply
                                                      1. re: singleguychef
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                                                        aroseforu RE: singleguychef May 16, 2009 05:09 PM

                                                        I am so sorry to learn that Take Home Chef was cancelled. I tried to contact TLC to ask what was going on but could never find a way to to it. This was truly one of the more interesting cooking shows...staged or not. It was fun and informational. I wonder why another network did not pick this up if TLC did not want to sponsor it. The concept was unique and very entertaining. I miss it.

                                                      2. h
                                                        HarryK RE: sally from LA Aug 9, 2008 09:27 AM

                                                        Well first Discovery killed off the Home Channel and all the cooking shows there, and now Take Home Chef seems to be dropped from TLC.

                                                        Hope someone somewhere gives Curtis a new show.

                                                        1. chef chicklet RE: sally from LA Aug 9, 2008 10:50 AM

                                                          yes me too, I enjoyed particularly the shows where he is out of LA. Not that I have anything to say bad way about LA, just that it was a nice change to see him moving around the West coast.

                                                          When I've watched his shows, I feel that he is comfortable with a few cuisines. It was particularly funny though when he made meatloaf, which was the gals choice to make for her family. He had never eaten it.What no meatloaf in Oz?
                                                          But the dishes he makes with fish and seafood absolutely drive me crazy, beautiful job with those and salads and dressings.

                                                          Of course he is goodlooking and my dh always teases me when he finds me watching his program. But more than the looks he comes across to be down to earth, with a kind personality. I notice that he always compliments the other half and ask nice questions about how they met and such. He says things to reinforce their love for one another, I like that. The only time I saw him uncomfortable was when he was cooking for three very good looking girlfriends. Yikes, did he look nervous!

                                                          1 Reply
                                                          1. re: chef chicklet
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                                                            HarryK RE: chef chicklet Aug 11, 2008 09:24 AM

                                                            I think I rememer that one because not only was each woman a hottie, but I think each had a different accent. That was funny. I wondered if he went back to the house after the cameras went off for their numbers. LOL

                                                            As you say though, besides a winning personality he has a good depth of variety, very well versed. And again, when he came across something he didn't know like American meatloaf, he seemed so happy to learn as much as teach. One thing though, Discovery never supported him on his website, sometimes putting his recipes up months later and this year they still haven't put up recipes from the winter shows and probably won't now. Few commercials for him on the channel and then horrible support on the site, he's better without them.

                                                          2. f
                                                            Fuser RE: sally from LA Aug 17, 2008 12:52 AM

                                                            My husband and I always get a kick out of Pick-up Chef who seems to turn up an amazing array of beautiful women with spotless kitchens to take home and ostensibly cook up a meal for the schlubby husband. I've never been over-impressed with his cooking. It's OK, but nothing terribly exciting or innovative. All I know is there's no chance in hell that Curtis would ever approach an overweight middle-aged woman like me or any of the ga-zillions of other real, but not very photogenic people who actually might enjoy a meal prepared by a chef, which makes this show a one-note tune for me.

                                                            2 Replies
                                                            1. re: Fuser
                                                              Sam Fujisaka RE: Fuser Aug 17, 2008 04:46 PM

                                                              Hey, he'd never approach a crusty old Jap (anese) geezer with super short hair wearing black t-shirt and jeans either, but I don't begrudge either the beautiful Curtis or the gorgeous women. He's good and the show is good TV.

                                                              1. re: Fuser
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                                                                HarryK RE: Fuser Aug 18, 2008 12:18 AM

                                                                Ironically he changed that this season. (And ironically now it's apparently cancelled and gone. No, I make no assertions the two are at all connected.)

                                                              2. n
                                                                newnuy RE: sally from LA Oct 11, 2009 07:05 PM

                                                                Yep! I agree with you totaly.
                                                                Anyway, it's still interesting program, I usu. watch with my mom but it's a bit hard to take the recipe as he cooks. By the way, it's good to watch a handsome chef bringing us the grourmet dishes....

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