<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>302815</id>
  <title>Just A Reminder About Kitchen Equipment</title>
  <published_at>Tue Dec 27 16:36:24 -0800 2005</published_at>
  <post_count>0</post_count>
  <board>
    <id>29</id>
    <name>Not About Food</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1698159</id>
        <content>We ask that discussion of meat thermometers and appropriate equipment and techniques for sharpening those Christmas/Hanukah knives, and any other food prep/cooking equipment, whether small tools or large appliances, be discussed on the Home Cooking board.  
 
Thanks.

Link: http://www.chowhound.com/boards/cooking/cooking.html</content>
        <published_at>Tue Dec 27 16:36:24 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>2</id>
          <name>The Chowhound Team </name>
        </user>
      </post>
    </post>
  </posts>
</topic>
