<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>302618</id>
  <title>food/wine magazines</title>
  <published_at>Sun Oct 02 16:41:44 -0700 2005</published_at>
  <post_count>9</post_count>
  <board>
    <id>29</id>
    <name>Not About Food</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1695508</id>
        <content>So I'm looking for some good food and/or wine related magazines. I usually read Food and Wine, Gourmet, Saveur, Wine &amp; Spirits, etc. I am looking for something new, Italian? regional wine? Any ideas?
 
thanks</content>
        <published_at>Sun Oct 02 16:41:44 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Morgan</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1695509</id>
      <content>Real Simple
http://www.realsimple.com
 
Taste of Home
http://www.tasteofhome.com</content>
      <published_at>Sun Oct 02 16:57:17 -0700 2005</published_at>
      <parent_id>1695508</parent_id>
      <user>
        <id>0</id>
        <name>The Ranger</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1695510</id>
      <content>"Tastes of Italia" and "La Cucina Italiana" are pretty good magazines.</content>
      <published_at>Sun Oct 02 17:18:28 -0700 2005</published_at>
      <parent_id>1695508</parent_id>
      <user>
        <id>0</id>
        <name>Chimayo Joe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1695511</id>
      <content>For subscription, I'd suggest Fine Cooking-- it beats Cook's Illustrated, imho, and has good, affordable wine reccomendations.  I read F &amp; W and Saveur, pick up Everyday Food and Martha Stewart occasionally on the newsstand.  Eating Well is also good, occasionally, and worth a look on the newsstand.</content>
      <published_at>Sun Oct 02 18:01:59 -0700 2005</published_at>
      <parent_id>1695508</parent_id>
      <user>
        <id>0</id>
        <name>emdb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1695512</id>
      <content>I love Gastronomica. It's a food journal, almost scholarly, so it's a bit different than your average cooking magazine. </content>
      <published_at>Sun Oct 02 18:34:02 -0700 2005</published_at>
      <parent_id>1695508</parent_id>
      <user>
        <id>0</id>
        <name>kiliki</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1695513</id>
      <content>Whattya mean, ALMOST scholarly?
 
I love Gastronomica, too.  It only comes out four times a year, and is $12 per issue, but worth it.
 
For Chinese food mavens, Flavor and Fortune is the best thing going.

Link: http://www.gastronomica.org/</content>
      <published_at>Sun Oct 02 21:50:48 -0700 2005</published_at>
      <parent_id>1695512</parent_id>
      <user>
        <id>0</id>
        <name>Gary Soup</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1695518</id>
      <content>And for something way different, there's Wine X magazine.  They have a high sass factor.
 
http://www.winexmagazine.com/</content>
      <published_at>Mon Oct 03 13:25:19 -0700 2005</published_at>
      <parent_id>1695508</parent_id>
      <user>
        <id>0</id>
        <name>Sharuf</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1695520</id>
      <content>If you join Slow Food (www.slowfood.com) their quarterly journal, Slow, is all about food, eating and agriculture around the world. It is quite nice.
 
Also, have you tried reading food blogs? There are links to a bazillion of them at http://foodpornwatch.arrr.net
 
My favorites are 
Chocolate and Zucchini (written by a charming French woman)
Noodle Pie (Saigon street food)
Ono Kine Grindz (reviews of Hawaiian restaurants)
Nordljus (gorgeous photography and interesting recipes, mostly for desserts)
and all the ones written by Chowhounds, of course.

Link: http://snackish.blogspot.com</content>
      <published_at>Mon Oct 03 18:30:31 -0700 2005</published_at>
      <parent_id>1695508</parent_id>
      <user>
        <id>0</id>
        <name>Snackish</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1695523</id>
      <content>i read pretty much EVERY food mag i can find. i really dig the information i can get from them, and of course the recipes.
 
there are also many a newsletter out there... and of course the option of blogs offered below. i love the blog community.
 
my favourite is probably saveur... 

Link: http://orangesarefree.blogspot.com</content>
      <published_at>Mon Oct 03 21:49:11 -0700 2005</published_at>
      <parent_id>1695508</parent_id>
      <user>
        <id>0</id>
        <name>violet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1695652</id>
      <content>I like many of the above, plus Peko Peko, a food zine.  

Link: http://www.zukazuka.com/pekopeko/index.html</content>
      <published_at>Sat Oct 08 00:41:07 -0700 2005</published_at>
      <parent_id>1695508</parent_id>
      <user>
        <id>0</id>
        <name>Mawrter</name>
      </user>
    </post>
  </posts>
</topic>
