<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>302601</id>
  <title>&amp;quot;Don't Try This at Home&amp;quot; The Next &amp;quot;Kitchen Confidential&amp;quot;?</title>
  <published_at>Wed Sep 21 18:35:59 -0700 2005</published_at>
  <post_count>1</post_count>
  <board>
    <id>29</id>
    <name>Not About Food</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1695237</id>
        <content>New book about behind the scenes in the restaurant world.  Sounds like an interesting read.  You have to register to read the L.A. Times review, but it is free.

Link: http://www.latimes.com/features/food/la-fo-watch21sep21,0,3816070.story?coll=la-home-headlines&amp;track=hppromobox</content>
        <published_at>Wed Sep 21 18:35:59 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Chino Wayne</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1695321</id>
      <content>You don't *have* to register, per se...  BugMeNot circumvents it.  There's even a Firefox extension that makes it as easy as a right-click.

Link: http://www.bugmenot.com</content>
      <published_at>Sun Sep 25 15:00:49 -0700 2005</published_at>
      <parent_id>1695237</parent_id>
      <user>
        <id>0</id>
        <name>JK Grence (the Cosmic Jester)</name>
      </user>
    </post>
  </posts>
</topic>
