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Braunschweiger, how do you like tov eat it?

  • n

I just bought some,I used to love it as a kid and as I recall we used to eat it on toasted white bread with a bit of mayo and mustard. How do you like to have it?

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  1. Slice of raw onions

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    1. Classic braunschweiger sandwich: good seeded rye bread, Jarlsberg swiss - thin sliced (domestic supermarket swiss sux), red onion - thin sliced, whole grain mustard and the liverwurst.
      Gherkins on the side. Not a drinker myself, but beer suggests itself here.

      2 Replies
      1. re: Niki Rothman
        f
        feelinpeckish

        Now YOU qualify as a real sandwich authority. You've shown the essence for a truly good sandwich - great ingredients, proportionate size (ie it fits easily in the mouth). You've made me hungre just reading it.

        1. re: Niki Rothman

          My favorite way except for the cheese, although I can see the attraction.

        2. Half inch slices on a Kaiser roll with ordinary French's yellow mustard and Tony Packo's Sweet and Hot pickles.

          Darn, now I want one.

          1. As simple and generic as possible on soft white bread, mayo, a slice of American cheese and some plain yellow mustard.

            It's also good just by itself.

            1. Spread on hot toast so it is sort of melting.

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