Cream Cheese-Is there a World Beyond Philadelphia Brand?
- pepper anne Apr 13, 2006 12:59 PM
Can someone out there in CH land fill me in on the secrets of Cream Cheese? I've eaten Kraft since small, but I sense there's a World out there I know nothing about.
Different fat content, methodology, source, etc.?
Is there a brand that's just better than the rest?
Beyond the grocery store, there's the cream cheese that you could buy at a kosher style deli or, even some bagel shops that would be infinately better and fresher.
I have tried all of the brands available at the supermarket and Kraft is my pick.
But, try the "cream" cheeses available at the farmer's markets, cheese shops. They can be much better than Kraft.
I really miss the cream cheese that the UVM dairy in Burlington, VT. used to make, I hope they are still making it, we just live too far away. It was lovely stuff and had no gums or fillers