301793 Fri Mar 31 15:12:25 -0800 2006 1 27 General Chowhounding Topics 0 1684887 Always a dilemma, as Cabot, Sugar River, Capiello, etc. don't have Pesach runs, as far as I know....Please feel free to correct me. Anyway, any thoughts about Miller vs. Haolam vs. ?? We do tend to eat a lot of cheese at Pesach--especially varieties we don't eat the rest of the year: muenster, swiss, edam, etc. I would appreciate your recommendations, as this stuff is so expensive, and often flavorless. Thanks! Fri Mar 31 15:12:25 -0800 2006 0 p.j. 1 1684891 probably a better topic to post on the Kosher board. However, there are several brands of israeli cheese that have a lot more flavor than their kosher l'pesach american cousins. The name escapes me, but here in the northeast, several of these israeli brands are available. Fri Mar 31 15:31:22 -0800 2006 1684887 0 renfrew