<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>301550</id>
  <title>Mario Batali cookware</title>
  <published_at>Sun Feb 19 13:51:46 -0800 2006</published_at>
  <post_count>1</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1682182</id>
        <content>Has anyone had any experience with his new cast iron line? He has a 6 qt enamel-covered cast iron dutch oven that has a pretty sleek look. Comes in orange, espresso and crema colors. It's about $99, so it's significantly less expensive than Creuset.</content>
        <published_at>Sun Feb 19 13:51:46 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>emily</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1682183</id>
      <content>Hi Emily.  All cookware is discussed on our Home Cooking board, (see link below to take you there).  Please put up your query there and we will take it down here.
 
Please, no replies here.

Link: http://www.chowhound.com/boards/cooking/cooking.html</content>
      <published_at>Sun Feb 19 14:43:19 -0800 2006</published_at>
      <parent_id>1682182</parent_id>
      <user>
        <id>2</id>
        <name>The Chowhound Team </name>
      </user>
    </post>
  </posts>
</topic>
