<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>301487</id>
  <title>Manresa in Los Gatos - New York Times</title>
  <published_at>Wed Feb 08 14:41:56 -0800 2006</published_at>
  <post_count>3</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1681458</id>
        <content>
Sorry if this is posted in the wrong place, but there is a wonderful article in today's NY Times about David Kinch, chef/owner of Manresa, in Los Gatos.
 
Highly recommended reading for all hounds

Link: http://www.nytimes.com/2006/02/08/dining/08chef.html</content>
        <published_at>Wed Feb 08 14:41:56 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Sean Dell</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1681465</id>
      <content>Just to play Liz Smith here, the last I heard Kinch's S.O. was food blogger Pim of "Chez Pim".  A truly blessed individual he is!

Link: http://eatingchinese.org</content>
      <published_at>Wed Feb 08 15:36:57 -0800 2006</published_at>
      <parent_id>1681458</parent_id>
      <user>
        <id>0</id>
        <name>Gary Soup</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1681467</id>
      <content>Make that "food blogger and chowhound" Pim, although I haven't seen her on the SF board in a while.</content>
      <published_at>Wed Feb 08 15:49:39 -0800 2006</published_at>
      <parent_id>1681465</parent_id>
      <user>
        <id>0</id>
        <name>Ruth Lafler</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1681469</id>
      <content>
 
Very cool.  I'm rushing home to make that salmon..</content>
      <published_at>Wed Feb 08 16:09:23 -0800 2006</published_at>
      <parent_id>1681467</parent_id>
      <user>
        <id>0</id>
        <name>Sean Dell</name>
      </user>
    </post>
  </posts>
</topic>
