I have a recipe that calls for a Calabrian Chile. Is this another name for something else? If not, what can I substitute for it, because I've never seen one before.
They are small red chilies only grown in Calabria Italy. Here's a link with some info. http://www.fiery-foods.com/dave/calab... I'd sub good quality dried chili flakes.
Peperoncini are Calabrian chillis.
Green peperoncini in a jar are Greek I think. Know to some as pizza peppers...
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