<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>301186</id>
  <title>portabello mushroom question</title>
  <published_at>Wed Dec 07 18:37:30 -0800 2005</published_at>
  <post_count>6</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1678292</id>
        <content>I bought a pack of portabello from Costco a week ago, when I open it last night the black gill part had some moist spots and the whole cap was kind of sticky.  Overall they did not look like they had gone bad, but are they still edible?  Realistically how long would they last in the frig?  Thanks for any input.</content>
        <published_at>Wed Dec 07 18:37:30 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>pk</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1678294</id>
      <content>How long they last depends on how long Costco had them.  The 'symptoms' you describe are not unusual, however.  I recommend washing them and then eating them.
 

 
Cook them first.</content>
      <published_at>Wed Dec 07 19:58:43 -0800 2005</published_at>
      <parent_id>1678292</parent_id>
      <user>
        <id>0</id>
        <name>Chris Weber</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1678297</id>
      <content>Your mushrooms got a bit slimy and damp because they didn't get enough air circulation. In the future, repack the mushrooms as soon as you get them home, if you don't plan to use them in the next couple of days. They should easily last a week or more if you will line the styrofoam box they come in with a couple of layers of paper towels, more paper towels on top of them, and then put the whole thing in a plastic bag which you leave open. They need air circulation and something to absorb moisture. </content>
      <published_at>Wed Dec 07 23:07:18 -0800 2005</published_at>
      <parent_id>1678294</parent_id>
      <user>
        <id>0</id>
        <name>Jeremy Newel</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1678300</id>
      <content>The easiest thing to do, and it works, is to transfer the 'shrooms to a paper sack just big enough to hold them comfortably, roll the top shut, and refrigerate them that way. Brown kraft paper is as absorbent as you need, and less likely to retain pockets of moisture than layers of paper towels.</content>
      <published_at>Thu Dec 08 00:29:29 -0800 2005</published_at>
      <parent_id>1678297</parent_id>
      <user>
        <id>0</id>
        <name>Will Owen</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1678308</id>
      <content>Yes, that's the way to keep mushrooms in your fridge. I found that the best bags are those from the LCBO.</content>
      <published_at>Thu Dec 08 10:15:28 -0800 2005</published_at>
      <parent_id>1678300</parent_id>
      <user>
        <id>0</id>
        <name>Lamaranthe</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1678313</id>
      <content>Wow, thanks for all the useful info.  BTW, what is LCBO?</content>
      <published_at>Thu Dec 08 13:19:36 -0800 2005</published_at>
      <parent_id>1678308</parent_id>
      <user>
        <id>0</id>
        <name>pk</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>1678360</id>
      <content>Oooops! LCBO = Liquor Control Board of Ontario
That's the place controlled by the Government where you have to go to get wine, liquors and alcohool. In Ontario, groceries, convenience stores and independent outlets are not allowed to sell them.
Let's hope that where you live you have more freedom...</content>
      <published_at>Fri Dec 09 14:03:09 -0800 2005</published_at>
      <parent_id>1678313</parent_id>
      <user>
        <id>0</id>
        <name>Lamaranthe</name>
      </user>
    </post>
  </posts>
</topic>
