<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>300783</id>
  <title>Margarita Mix for Large Volume on Ice</title>
  <published_at>Thu Sep 01 13:45:47 -0700 2005</published_at>
  <post_count>1</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1673746</id>
        <content>My company is having a picnic which will feature margaritas which of necessity will be served on ice rather than frozen. Does anyone have a suggestion for a good margarita mix which is readily available? TIA.</content>
        <published_at>Thu Sep 01 13:45:47 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>AGM/Cape Cod</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1673747</id>
      <content>See the thread (it is much easier to just make your own)

Link: http://www.chowhound.com/topics/show/300491#1670087</content>
      <published_at>Thu Sep 01 13:53:27 -0700 2005</published_at>
      <parent_id>1673746</parent_id>
      <user>
        <id>0</id>
        <name>foodiex2</name>
      </user>
    </post>
  </posts>
</topic>
